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Today to share with you a henan local specialty food, crispy fried meat slices, the operation is very simple, many families as a snack to taste.
In the first step, we prepare a piece of pork belly, a layer of meat and a layer of oil. Then cut into thin slices, the thinner the better, and then place in a bowl to set aside.
The second step, seasoning, then add ginger slices, green onion, cooking wine, pepper, five-spice powder soy sauce a little salt, stir well (no need to put eggs here and no need to put starch) no need to put soy sauce, because it is easy to change color. Then marinate for 10 minutes to set aside.
The third step, the hot pot to add wide oil, when the oil temperature reaches 50% hot, change the heat to put in the marinated meat slices slow frying, keep observing the change in the color of the meat slices, when the meat slices into golden brown immediately fished out, wait for the oil temperature to reach 80% hot, re-fry again for 1 minute, fish out the oil, sprinkle the barbecue material, stir evenly, love spicy friends and then sprinkle chili powder.
A local Henan delicacy snack is made. Fresh and crispy, delicious food.
Experience sharing: Slices of meat must be thinly sliced, must be re-fried, and must be drained.
Crispy fried meat slices, commonly known as meat potato chips
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