Keep sharing your home cooking techniques! Today, I would like to introduce you to the technique often used in home cooking - fried.
Frying is a commonly used method in cooking, a cooking technique that puts processed ingredients into hot oil and is a cooking method that is hot, oily and juiceless. When frying, the ingredients should be pickled or sizing and pasted. Oil must be extra ingredients, oil, high fire, hot oil, rapid frying.
Frying includes: clear frying, dry frying, soft frying, crisp frying, fragrant frying, roll frying, oil pouring, etc. Let's introduce it to you one by one:
<h1>Fry the large intestine (fry).</h1>
Fried large intestine is a traditional famous dish, belonging to the Lu cuisine system, fried production representative. The outside of the large intestine is caramelized, the inside is soft and tender, and the intestines and green onions are fragrant and have a strong flavor.
【Ingredients】300 grams of pork intestines, 2 green onions.
【Seasoning】Salad oil, sweet noodle sauce, garlic paste, pepper salt.
【Directions】
1. Wash the large intestine repeatedly, cook in the pot and then take it out.
2. Put the green onions into the shallots.
3. Heat the oil in the pot, burn until it is 100% hot, fry the large intestine until golden brown, fish out the green onion, change the large intestine into slices obliquely and plate it.
4. Serve with sweet noodle sauce, garlic paste and pepper salt.
* The caramelized aroma outside the large intestine is soft and tender, and the intestines and green onions are fragrant and have a strong flavor.
**Fried representatives: fried chicken, fried duck liver,
<h1>Golden pork chops (dry fried</h1>).
Golden Pork Chop is a dish made of pork chops, dried starch, and peppercorns.
【Ingredients】Pork chops 500 g
【Seasoning】Salad oil, dry starch, cooking wine, soy sauce, monosodium glutamate, salt, pepper salt
1. Cut the pork chops into 1 cm thick chunks and marinate for 15 minutes with cooking wine, soy sauce, monosodium glutamate and salt.
2. Wrap the marinated pork chops with dry starch to spread evenly.
3. Pour oil into the pan, heat to 70%, fry the starchy pork chops in the oil pan until the skin is hard, and fish out.
4. When the oil is warm to ten years old, pour the pork chops into the pan and fry them once and remove them.
5. Sprinkle with pepper salt and plate.
*The difference between dry frying and clear frying is that it is first marinated with condiments and then directly fried. Dry frying is to marinate the raw materials with condiments first, and then pat the dry starch and fry them in oil.
**Dry fried representative dishes: fried steak, fried chicken steak, dried fried striped fish, dry fried yellow croaker.
<h1>Soft fried mushroom (soft fried</h1>).
Soft fried mushroom is a delicacy, the main ingredients are mushrooms, the color of duck yellow, crispy on the outside and tender on the inside, salty and fresh.
【Ingredients】Mushroom 400 g
【Seasoning】 Vegetable oil, chicken soup, egg whites, dry starch, salt, cooking wine, pepper noodles, sugar, minced green onion, ginger
1. Mix the dry starch and egg whites evenly into egg white paste and set aside.
2. Pour oil into the pot, stir-fry minced green onion and ginger until fragrant, add chicken broth, mushrooms, cooking wine, salt and pepper and cook for 8-9 minutes, drain and put in the mixed egg white paste to hang the paste.
3. Pour oil into the pan, put the mushrooms that have been hung up in the oil and fry it slightly, in order to prevent sticking.
4. Heat the oil in the pan until it is eight ripe, then pour the mushrooms into the oil and fry them until golden brown, then remove the serving dish.
*Soft frying is a paste made by hanging egg mixture and batter after the main ingredients are marinated in condiments, fried over high heat, and then re-fried.
**Features: Soft on the outside, tender on the inside, golden in color.
Soft fried representative dishes: soft fried oyster locust, soft fried shrimp, soft fried waist flower, soft fried fish fillet.
<h1>Crispy duck (crispy fried</h1>).
Crispy duck is a traditional dish in Jiangsu, Sichuan, Hunan and other places, Sichuan cuisine, Su cuisine, Hunan cuisine are all this dish, duck is pickled by condiments, then basketed and steamed until cooked, and finally fried. The color is bright red, and the texture is crispy and crispy. Served with shallots, sweet noodle sauce, and tomato sauce, the flavor is richer.
【Ingredients】1 duck (about 1,500 g)
【Seasoning】Salad oil, cooking wine, ginger, green onion, salt, allspice, salt, garlic cloves, peppercorns
1. Wash the processed duck, smear it with salt inside and out, put it in a container, add cooking wine, ginger, green onion, salt, five-spice powder, salt, garlic cloves, peppercorns, and steam it in a pot (about 3 hours).
2. Remove the duck and cool dry.
3. Pour oil into the pot, heat seven ripe, put the duck into the pot, fry and pick up;
4. Spread some rice wine and soy sauce on the duck skin and fry it in the pan until it is golden;
*Crispy appearance, fresh and salty, golden color.
Crispy fried representative dishes: crispy chicken, crispy duck.
<h1>Pearl shrimp balls (fried).</h1>
【Ingredients】300 grams of prawns, 100 grams of minced bread
【Seasoning】Vegetable oil, flour, egg mixture, cooking wine, pepper, salt, green onion, ginger slices
1. Wash the prawns, remove the head, shell and tail, pick off the intestinal mud, and gently pat it flat.
2. Marinate the prawns in cooking wine, pepper, salt, green onion and ginger slices.
3. Dip the marinated prawns in dry starch on both sides, soak them in egg mixture, and finally dip them into a layer of crushing and pat them with your hands.
4. Pour oil into the pot, heat until seven ripe, fry in oil, and fish out with golden color.
*Crispy on the outside and tender on the inside, golden in color, crispy and delicious.
**Fragrant fried is simply the method of frying ingredients after being wrapped in dried nuts (crushed) such as bread and sesame seeds.
Fragrant fried representative dishes: pearl shrimp balls, soup shrimp balls, sesame fish steak.
<h1>Egg skin spring flower meat (rolls and fried).</h1>
【Ingredients】 Pork tenderloin 500 g, cabbage 50 g, winter shoots 10 g, shiitake mushrooms 10 g, fungus, 10 g, 2 eggs
【Seasoning】Green onion, ginger shredded, soy sauce, salt, water starch, flour,
1. Wash and shred tenderloin, cabbage, winter shoots, mushrooms and fungus.
2. Add salt, water starch and flour to the egg and stir well to make egg liquid. Pour a little oil into the pan and divide the egg mixture into three parts to make 3 egg skins.
3. Pour oil into the pot, add green onion, ginger shredded, tenderloin shredded, shredded cabbage, winter bamboo shoot shredded, shiitake mushroom shredded, wood ear shredded slightly stir-fry, add salt, drizzle with sesame oil, and put out as filling.
4. Place the sautéed filling on 3 egg skins, roll them into rolls, and seal them with water starch.
5. Pour oil into the pot, eight ripe, put in the rolled egg roll under the pan to fry the golden brown, put it out, change the knife to plate.
*Roll-fried is a cooking method in which the processed crushed raw materials are prepared with condiments, wrapped in tofu skins, egg skins, etc., and then fried in hot oil.
**Features: crispy outer skin, soft and tender inverted, golden color.
Roll-fried representative dishes: fried spring rolls, dry fried bells, crispy beef rolls, fried leek rolls.