Rice candy is often made during the Spring Festival, the production of glutinous rice grains is the most troublesome, the longest, but also to catch up with the good weather, so to start preparing early before the Spring Festival, this year with the oven baking glutinous rice, can greatly reduce the time to make rice candy. Sugar rice blossoms are a favorite dessert for both adults and children.
By Little Luo Mei m
<h2>Royalties</h2>
Glutinous rice 200 g
Brown sugar 200 g
Sugar 200 g
Rapeseed oil to taste
<h2>Practice steps</h2>
1: Prepare 200g of glutinous rice, put the glutinous rice into the water, wash and drain the water.
2, pour the appropriate amount of water into the steamer to spread the gauze, glutinous rice into the pot steaming for 25 minutes, glutinous rice steamed until just cooked, pour out the best grain by grain.
3: Place the steamed glutinous rice in a baking dish and spread well.
4: Put into the oven and bake at 150 degrees On high and low heat for 1 hour. (Each oven temperature is different, you can continue to adjust the baking time according to your own temperature)
5: Put the baked glutinous rice into a plastic bag and roll out with a rolling pin to form granules.
6, sift to break the fine part, put into the plate to use (baked glutinous rice grains with teeth bite, you can easily crunch crisp bite to prove baking, if not quickly crushed, and there is no listening to the crunching sound, you need to send it to the oven to continue baking)
7: Pour an appropriate amount of rapeseed oil into the pot and heat it up.
8: Grab a handful of glutinous rice and put it in a pot, fry the glutinous rice until it is 2 times larger, and drain the oil with a colander.
9: Place the fried rice in a baking dish and set aside.
10: Pour a little water into the pot, reduce the heat and put 200 grams of brown sugar and 200 white sugar into the syrup.
11, with the evaporation of water, the syrup will become more and more thick, boiling syrup process must be used with a low heat, to prevent the syrup from scorching Oh.
12, prepare a bowl of cold water, use chopsticks to drop a drop of syrup into the cold water to change pearl particles, will be drawn.
13: Pour the fried rice into the pan.
14. Quickly stir well with a spatula.
15: Immediately pour into a baking dish and press flat with a rolling pin to firmly tighten.
16: When there is still a residual temperature of the rice candy, cut it into small pieces with a knife.
17. Finished product
<h2>Tips</h2>
1, when frying glutinous rice, the oil must be burned hot enough, glutinous rice will swell after frying, you need to divide the pot several times. 2, boiling sugar this step is also very important, sugar boiled, put into cool water with chopsticks to drop a drop of syrup into cold water into pearl particles, will be brushed. 3, the good rice candy needs to be sealed and stored, because it is particularly susceptible to moisture.
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