Crispy rice candy, full of childhood memories
By Tatsutama dg
<h2>Royalties</h2>
Rice flowers 100 g
Sugar 100 g
Maltose 100 g
Water 40 g
1 sheet of oil paper
<h2>Practice steps</h2>
1: Put water, maltose and sugar into a non-stick pan and bring to a boil over high heat to reduce heat
2, boil until the color slightly begins to turn golden yellow bubbling, you can also dip a drop of syrup into the water to see it solidify into water droplets
3, add the prepared rice flowers in advance and stir quickly (the rice flowers are processed by the roadside popcorn uncle)
4: Mix the evenly mixed rice candy into a non-stick tray, cover it with an oil paper, and quickly compact the shape while it is hot
5: Invert the pressed rice candy and cut into pieces while hot
6: Cut the rice candy
7. Side picture
8. Pose
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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