Dried scallops to taste, 1 piece of winter melon
Appropriate amount of leeks, appropriate amount of salad oil
Salt to taste, oyster sauce to taste
1. Wash the scallops and soak them in clean water for 10 minutes
2. Remove the inside of the winter melon
3. Use the ball digger to dig into small balls for later
4. Cut the leeks into finely chopped pieces and set aside
5. Add the right amount of oil to the hot pot
6. Stir-fry the winter melon balls and add a trace amount of salt
7. Stir-fry a few times and pour in the soaked scallops with water
8. Add an appropriate amount of oyster sauce, stir-fry a few times, and cook for five minutes
9. Add most of the minced leeks
10. Stir-fry
11. Layer the plate and sprinkle the remaining minced leeks on top