As the saying goes: "Eat turnips in winter and eat ginger in summer, don't ask the doctor to prescribe medicine." "In the radish planting base in Liusheng Village, Yangtze River Town, the turnips planted in successive pieces have been harvested, dozens of workers are busy harvesting and bagging in the fields, and the fields are full of harvest joy. This year, the village's turnip harvest has opened up a "road to riches" for the villagers.
In the field of the radish planting base in Liusheng Village, Yangtze River Town, in the distance, bags of turnips are neatly packed, and the radish field is densely packed with "veterans" who harvest radishes. They easily pulled the radishes out of the sand, quickly plucked off the radishes, and stacked them neatly into bags.
Since last year, Liusheng Village has transferred more than 1,000 mu of land and signed contracts with large contracting households to increase the income of villagers. Xue Haiying, general secretary of the party branch and director of the villagers' committee in Liusheng Village, Yangtze River Town, told reporters that in the past, wheat was planted after harvesting soybeans, but now Liu Sheng Village has "seen the seams and inserted needles" and planted Rugao white radish in the gap between the planting of two crops.
Rugao white radish, also known as "100 days", is favored by consumers because of its thin and juicy skin, crisp and sweet. The reporter understands that this year's radish production is not bad, the mu yield reached more than 2500 kilograms, so that the cooperative income is quite rich, but also led to the employment of surrounding villagers. Xue Hongping is a resident of a neighboring village, and in her spare time, she comes to the radish planting base in Liusheng Village to work nearby to earn some money.
In recent years, Liu Shengcun has taken the radish planting demonstration base as the leader, and through policy support and scientific and technological promotion, the radish has become a large industry in the village, and the products are exported to Shanghai, Zhejiang and other places. Xue Haiying told reporters that Liu Shengcun plans to continue to expand the scale of radish cultivation next year, integrate the tourism service industry to create a farmhouse, and let farmers taste the real sweetness.
Rong Media Reporter: Zhang Yu