As the title says, I've never associated poached eggs with white radish before. Until I came across a recipe by chance...
The ingredients are so well prepared, so ordinary that you can go to a small dish station.
Ingredient preparation:
White radish, egg, sea rice, spring onion
Ingredient preparation:
White pepper, salt
▴Shredded (or rub) white radish and chopped shallots
▴ Fried poached eggs, do not need to be fully cooked, seven or eight ripe on the line
▴ Put water in a pot, let the water boil, add poached eggs and cook for two minutes
▴ Then add shredded white radish to cook, add sea rice and continue to cook for a while
▴Before cooking, according to personal taste, put an appropriate amount of white pepper and salt
▴ You're done! Bowl, sprinkle chopped shallots, take a beautiful photo:)
Eggs should be increased or decreased according to the number of diners. The same is true of white radish and green onion, if there are few people, you don't need a whole root...
You can see the full sea rice wow! The umami taste of the soup comes from this small body
Leave a picture of my favorite little soup bowl, and this bowl of soup is really very compatible! The golden brown of the omelette, the bright green of the shallots, the transparent white of the radish, plus the blue of the small bowl... Just looking at it is very happy!
I seemed to be taking pictures of steaming heat.
Autumn and winter are a good season to eat white radish, raw to eat Shunqi, cooked tonic qi.
Such a soup suitable for autumn nourishment, invincible simple, invincible delicious, you can also try it!