Cake without eggs, crispy on the outside and soft on the inside, no need to send it, a simple stir, novices can also succeed!
Cake without eggs, everyone must be very strange, since it is called cake, how can you leave the egg? Yes, the first time I ate this cake in a friend who also likes food, I especially like it, the taste is that kind of crispy outside, especially sweet, especially suitable for a cup of coffee or a cup of tea, with three or five friends beautiful afternoon tea, immediately like this taste, ask how to do it. The friend smiled and said: It's very simple, you don't have to send it, even your son can learn to be successful. So magical? As a result, after listening to the production method of friends, it is true that there is no need to send, just a simple stirring, even my children can successfully and easily get it, so this is too suitable for novices, absolutely zero failure.
Let's share with you the specific production method, like the small partners to do it for the family, no longer have to go out to buy and eat, eat healthy, hygienic and more assured.
【Vegetarian Muffin Cake】
Ingredients: Vegetarian cake mix powder 400 g, corn oil 100 g, water 180 g, sesame seeds to taste
Production process:
1, first of all, we will first prepare the required ingredients, super simple, and finally can make a cake without a bunch of ingredients, haha, as shown in the picture.
2, the corn oil and water first mixed together, as shown in the figure.
3. Stir it until it is fully fused and emulsified, as shown in the figure.
4: Pour the vegetarian cake mix directly into the stirred oil and water, as shown in the picture. (No need to sift, ha, it's that simple yo)
5. Stir it with a silicone knife until there is no dry powder, and the batter state is delicate and smooth, as shown in the figure.
6, the stirred delicate batter into the mounting bag, there is no can ignore this step, mounting the flower bag is to put into the paper cup more convenient Ha, as shown in the picture.
7, stir the delicate batter, evenly squeezed in the cake paper mold (eight or nine points can be full), and finally sprinkle the surface with the right amount of sesame seeds, I just made 12 cups, put into the baking pan in turn, as shown.
8, the oven in advance to preheat, put into the preheated oven, set the temperature to 170 degrees, the time is 25 minutes, start baking, as shown in the figure.
9, bake well directly open the oven, you can take it out, it is simply too fragrant, can't help but open to eat Ha.
10. Take it out and put it on the drying net to cool it, as shown in the figure.
11, let's take a closer look at it, the exposed part, crispy, too tempting.
12, cut a look, the top is the crispy texture, the bottom is soft and soft, as shown in the picture.
13, open the paper mold, open to eat, with a cup of black tea, eat a bite of Muffin cake, look at the book, too comfortable, life needs to create their own Oh.
【Tips】:
1, because the use of Muffin cake mix powder to operate, eliminating a lot of cumbersome processes in the operation, but if there is no such powder how to do, haha, then you need to replace it with low gluten flour, sugar, eggs Ha.
2, in the operation, to open the oven preheating in advance, so that the batter is installed in the mold, the preheating of the oven is also completed, can be directly put into the oven for baking.
3, because the oven uses different brands, so there will be a difference in temperature, specifically familiar with the actual temperature of their own oven, to flexible operation, the above temperature and time is only a reference.
4, before entering the oven, I have sesame seeds sprinkled on its g, and you can also put any other dried fruit according to your taste preferences in operation, this flexible operation can be.
More delicious home-cooked recipes, please pay attention to the high food world, let's all do it together, like the small friends I share, please like, collect, comment, forward it! If you have better practices and ideas, welcome to leave a message, let's learn together.