Cake, in the hearts of the post-90s generation, can only be eaten on "special" days, such as birthdays. My favorite thing to eat is the small cake sold on the street, this small cake is golden in color, fluffy and sweet inside, and the smell of egg inside is strong, and the taste of this chicken cake is deeply planted in my mind. The more I grow up, I like to miss, when I see it again on the road, I will want to buy a few with my thoughts, but I don't know if it is the reason for the change in my taste, or the chicken cake "changed", eating always feels too sweet, soft or the same soft, is more sweet, eat two bites on the greasy.
Now I like to cook, and I also try to make chicken cake. To make chicken cake, you need an oven, the oven is a must-have, baked chicken cake golden color, fragrant. The advantage of homemade eggs is that you can control the sweetness, and it is easy to get fat when eating too much sweet, so it is still good for the body to eat less.
The steps to make it are also simple, 4 eggs and half a bowl of flour can make a lot, and you can eat it once. It's a simple dish, and chicken cake is new to baking recipes, so it's not hard to make. The main ingredients are eggs, flour, sugar, etc. Flour should be made with low gluten flour, and the cake is loose and soft to eat. Sweet I like white sugar mixed with honey and eat it with a special flavor. If you have a friend who likes to eat chicken cake, try this method! Let's share the detailed production steps.
【Required Materials】
4 eggs, 30 g honey, 20 g sugar, 120 g low gluten flour.
【Preparation steps】
1. Soak the four eggs in warm water at about 30 degrees For 10 minutes. Eggs soaked in warm water are easier to beat.
2. Smash the soaked eggs into a bowl and add 30 grams of honey and 20 grams of sugar. Use an egg whisk to beat it until the egg liquid swells, the color turns white, and the pattern after the egg liquid droplets do not disappear easily. The lines last at least 5 seconds before disappearing.
3.120 g of low gluten flour sifted into the egg bowl. Flour should be sifted so that there will be no bumps when mixed into batter.
4. Do not stir in circles, the spatula is copied from the bottom, quickly and gently operated. Stir well.
5. Prepare a container, this is to buy durian mo sent in the oven, used to make chicken cake when making suitable. Baking paper cups without molds are also available. Brush the mold around the oil to prevent sticking.
6. Pack the batter into the framed bag so that it is squeezed more conveniently and will not overflow. Squeeze the batter into the mold and eight minutes full will do. The remaining batter is packed into a paper cup.
7. Shake it and shake out the bubbles inside. Preheat oven at 160 degrees for 5 minutes. When the time comes, put the mold in, heat up and down 160 degrees, put the middle layer and bake for 20 minutes.
8. When the time comes, it will be baked directly.
9. Shake a few times, shake out the heat inside, take off the mold and let it cool to enjoy, when baking the aroma has floated all over the house, eat more fragrant. If you like it, try it!
Tips:
1. The inside of the beaten egg bowl must be clean and there is no water, if there is water, it will affect the beating.
2. Whisk the eggs in warm water a little faster.