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When it comes to women's "special days", nine times out of ten they shake their heads. In addition to the various discomforts during the menstrual period, there is no peace for a day or two after the end. It often takes several days of recovery to get back to the ideal state. Whenever this time comes, it is estimated that most people will feel: it is so difficult to be a woman!
When I got into bed this morning, I felt a little tired, and when I looked in the mirror, I found that my face was a little pale. Needless to say, it is also known to be a sequelae of "special days". Every time at this time, I will cook myself a pot of soup to drink, which can not only restore qi and blood, but also moisturize and relieve dryness. Women should be nice to themselves, are you right? Because of the taste problem, I don't like to drink sweet soup, and the red dates and guiyuan commonly used by ordinary people do not like to eat. So at this time, I will choose pork liver, make a delicious pork liver soup, and count it as a dish when eating, not only can I drink it myself, but my family can also come to a bowl.
The method of pork liver soup is very simple, directly put the pork liver into the soup, and then add some spices. However, I prefer to add some other ingredients to cook with pork liver, and today I want to add loofah. Loofah is a vegetable that everyone is familiar with, rich in various vitamins and trace elements such as potassium, calcium, phosphorus, iron, magnesium, sodium and so on. Cooking soup with pork liver not only tastes delicious, but also neutralizes the grease of pork liver, which is really good! The following is to share with you how to make this delicious pork liver loofah soup.
【Pork liver loofah soup】
Ingredients required: 1 small piece of pork liver, 2 loofahs, 2 slices of ginger, soy sauce, starch, salt, chicken essence
Preparation Method:
1. Soak the bought pork liver in water and soak the blood.
2. Peel the loofah first, and then cut it into hob pieces. Then cut the pork liver into slices as well.
3. Marinate the pork liver slightly, pour some soy sauce into the pork liver, then add starch and a little water to sizing the pork liver evenly.
4. Heat the pot first, then pour in the appropriate amount of cooking oil, and then add the chopped ginger.
5. Sauté the minced ginger until fragrant, then pour in the sliced loofah pieces.
6. In the sautéed loofah, add the appropriate amount of water.
7. Cook the loofah slightly for a while, then take advantage of the boiling water in the pot to bring the pork liver down into the pot piece by piece. After the pork liver is put in, do not stir, otherwise it will be soupy.
8. After the pork liver surfaces, beat off the foam on the surface of the soup.
9. Finally, add an appropriate amount of salt and chicken essence to the soup and you can get out of the pot.
A simple and delicious pork liver loofah soup is complete. Take a sip less while it's hot, and feel warm all over your body. Pork liver is wrapped in starch, so it is tender and smooth to eat. Even if it is not a "special day", it is usually a good choice to cook it and eat it.
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