Potato chips basa fish fillet
Ingredients: 1 bara fish fillet, 1 packet of potato chips, salt, black pepper, minced garlic, egg mixture, flour to taste
method
1 Marinate the fish fillets with minced garlic, salt and black pepper and freeze in the refrigerator for half an hour
2 Crush the potato chips, not enough to crush them with a rolling pin, egg mixture plus a small amount of salt
3 The marinated fish fillets are wrapped in flour, egg mixture and crushed potato chips
4 Place the fillets on foil and bake in the oven at 190 degrees for 20 minutes.
Crispy and spicy fried chicken wings
Ingredients: chicken wings, salt, black pepper, paprika, cooking wine, 1 egg, flour, breadcrumbs, ginger;
1. Wash and drain the chicken, prepare the ingredients, cut a few slices of ginger, beat the eggs into egg mixture, take the bread chaff and flour separately and take the bowl and pack well.
2. Marinate the chicken in salt, ginger slices, black pepper, cooking wine, and paprika for about 20 minutes.
3. Wrap the marinated chicken in order with flour, egg mixture and breadcrumbs.
4. Fry the chicken in medium and low oil until the flour is set, turn to medium-low heat and fry for about 5 minutes until the chicken is cooked through. Drain the oil.
Spicy cuttlefish blanchs
Ingredients: cuttlefish, chives, ginger, peppercorns, green and red peppers, chili sauce, soy sauce, sugar, salt
Directions: 1. Remove the internal organs and wash the cuttlefish cubs; cut the chives and small peppers into sections, slice the ginger and set aside;
2. Blanch the cuttlefish in boiling water and then fish out the dried water, add peppercorns and a small amount of cooking wine to the blanched water to remove fishiness;
3. Heat the oil in a pot, stir-fry the ginger shreds and small pepper segments and stir-fry until fragrant;
4. Pour in cuttlefish and stir-fry over high heat, add chili sauce and stir-fry evenly;
5. Add soy sauce, white sugar and salt to taste and stir-fry evenly;
Peppery lamb
Ingredients: lamb, cooking wine, five-spice powder, green onion, ginger, garlic, soy sauce, salt, sugar, peppercorns, star anise, coriander, cumin, chili noodles, sesame seeds
method:
1. Cut the lamb into slices, the parsley into pieces, the green onion into pieces, the ginger and garlic into slices.
2. Put the lamb in a bowl, add the five-spice powder and cooking wine, and marinate for 10 minutes
3. Add an appropriate amount of oil to the pot, after the oil is heated, add the peppercorns and star anise, fry out the aroma, fish out and throw away.
4. Add slices of ginger and green onion, burst the aroma, add the marinated lamb and stir-fry until it changes color.
5. Add sugar, soy sauce, cumin, sesame seeds and chili noodles and stir-fry well.
6. Add salt, garlic slices and coriander before cooking, and stir-fry well.