In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed.
As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Lapa garlic roasted fat sausage
Ingredients: 300 grams of pork intestines, 20 garlic, salad oil, 2 grams of salt, 2 tablespoons of soy sauce, 1 star anise, 2 tablespoons of cooking wine, 2 tablespoons of oil consumption, a little sesame oil, vinegar, green onion, ginger pepper, dried pepper.
method
1, remove the dirty smell of the large intestine: buy back the large intestine, first use light salt water and vinegar, soak for 1 hour, and then use tao rice water to soak for 30 minutes
2: Wash the large intestine, put cold water into the pot, blanch the water for 1 minute, remove and set aside
3, brine: put oil in the pot, stir-fry fragrant peppercorns; Octagon; Dried chili peppers; Chunks of green onion and ginger, then cook in 1 tablespoon of cooking wine; 1 tablespoon of soy sauce; 1 tablespoon of soybean paste; 1 tablespoon of oyster sauce, turn to low heat and cover for 40 minutes
4, preparation: the amount of onion and ginger should be larger, cut into large pieces, and the appropriate amount of garlic
5, stir-fry: put oil in the pot, sauté chives and ginger slices, and then add lapa garlic; Cook in water and add 2 g of salt; 1 tablespoon of oyster sauce; 1 tablespoon of cooking wine; 1 tablespoon of soy sauce; A pinch of pepper
6, low heat to thicken the soup, hook the soup; Drizzle sesame oil out of the pan
Fishing jellyfish
Ingredients: 150g of jellyfish, cucumber, 1 tomato, coriander, sauce
1: Wash the cucumbers.
2. Cut into strips.
3. The salty jellyfish should be repeatedly soaked in water until it is tasteless.
4: Place the cucumber and jellyfish in a container.
5: Cut some chopped parsley and tomato slices.
6. Fish the juice to taste.
7, pour the bowl, it is best to be more, so that it is easy to taste.
8, ice a bit of taste is better.
Spinach mushroom braised tofu soaked
Ingredients: 1 handful of spinach, 20g of tofu soak, 100g of mushrooms, 1 handful of shrimp skin, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger and garlic
1, boil the pot of water, add a little salt and a few drops of oil, put the spinach into the inside and blanch the water;
2, spinach can be fished out after discoloration;
3, heat the pot and put the minced onion and ginger into the simmering pot;
4, then put in the shrimp skin into the stir-fry;
5, slightly sautéed, add tofu soaked in and stir-fry;
6, then add the mushroom into the stir-fry; 7. Add an appropriate amount of water and simmer for two minutes; 8. Add salt and pepper to taste; 9. Finally, add the blanched spinach and stir-fry a few times;
7: Add an appropriate amount of water and simmer for 2 minutes;
8: Add salt and pepper to taste;
9: Finally, add the blanched spinach and stir-fry a few times.
Spicy headless fish
Ingredients: 100 g chili pepper, 500 g headless fish, 50 g oil, 1.5 g salt, 15 g soy sauce, 2 g oyster sauce, 15 g cooking wine, 1 piece of ginger, 3 garlic seeds
1. Wash and cut the pepper into hob pieces, peel the ginger, wash and cut into strips, peel and wash and chop the garlic seeds
2. Clean up the headless fish, scratch the surface with a few knives, easy to taste
3. Heat the pan with oil and put the headless fish on medium heat
4. Fry until golden brown on both sides and sprinkle some salt to taste
5. In another oil pan, add ginger and garlic and simmer until fragrant
6. Stir-fry the chili peppers for a while
7. Stir-fry with salt and stir-fry evenly
8. Stir-fry the headless fish evenly
9. Stir-fry the soy sauce, oyster sauce and cooking wine evenly
10. Pour in an appropriate amount of water to cook into the taste, start the pot and plate