Hello, buddies! It's our daily Min cuisine study time again! The dish that Xiaobian wants to bring to you today is called Yakyok steak.
Grilled pork chops are very simple but delicious authentic Fujian cuisine, and in the hearts of Fuzhou people who like sour and sweet, it is a must-have heavy dish on many important occasions, with sweet taste, simple method, crisp ribs, golden red color. Large chunks of ribs need to be fired for a long time before the ribs can be crispy, so that chopsticks can be used to penetrate effortlessly. And the roasted sweet and sour gravy, fat and lean with wooden barrels to catch rice, the sauce color of the foreign grilled steak makes the dull rice emit an oily luster, which is a great delicacy in the world.
Ribs are so delicious, it is not as greasy as pork belly, not as chai as chicken breast, not as many spines as fish, the meat is not too soft and rotten, but tight and chewy. Ribs are rich in nutrients, which have the effect of tonifying qi, nourishing the spleen and stomach, improving anemia, strengthening muscles and bones, and supplementing calcium
Selection of ingredients:
【Ingredients】Pork ribs 1250 g;
seasoning:
50 grams of soy sauce, 75 grams of balsamic vinegar, 70 grams of sugar, 1000 grams of cooking oil, 75 grams of oil consumption;
Preparation Method:
Step 1: Cut the pork ribs into square pieces where two ribs are connected, put them on a plate and add soy sauce, and grasp well so that the ribs are fully colored;
Step 2: Put the pot on the fire, add the appropriate amount of cooking oil, when the oil temperature is 60% hot, put in the lustful ribs, after the oil is fried until golden brown, you can fish up, drain and prepare;
Step 3: Turn on the heat, add an appropriate amount of cooking oil to the pot, add sugar, balsamic vinegar, ribs, pour some water, bring to a boil;
Step 4: After boiling in the pot, turn to low heat, simmer for 40 minutes, and cook until the ribs are about to cook thoroughly;
Step 5: After the ribs are cooked, change the pot to medium heat, collect the juice and turn off the heat. Sandwich the ribs into a plate and drizzle with the sauce that has been boiled in the pan. Such a unique flavor and mellow flavor of the yakitori steak appeared on the scene.
The sauce is fragrant and fragrant, the taste is sour and sweet, the color is red and bright and oily, the entrance is boneless, the bone is fragrant and tender, the crisp is not rotten, making you want to stop, the old people and children also eat happily.
Then the above is about the practice of Chinese and Foreign steaks in Fujian cuisine, pay attention to the small editor to learn more knowledge and methods of Fujian cuisine.