I love to eat this dish in the cold weather, teach you the method of radish beef soup, eat a meal, and bake warmly

　　When it's cold, I always like to make some hot soup and hot water dishes, eat a meal, and bake warmly.

　　I have also shared with you a lot of good soups and soup dishes before, each with its own taste. Today I would like to share with you a Korean-style radish beef soup recipe, which is very delicious.

　　Let's take a look at how this dish is made!

　　Fees:

　　Beef, radish, garlic, ginger, green onion, Korean soy sauce, salt, beef powder, sesame oil.

　　method:

　　Choose the tender beef. I use beef tenderloin, wash the beef and cut it into slender strips.

　　Cut off the two ends of the radish, cut into quarter-sized pieces, and then change the knife to cut into slices.

　　Slice the green onion, mince the garlic and mince the ginger.

　　Pour sesame oil into the pan and stir-fry the chopped beef strips.

　　Add some minced ginger to the beef and stir-fry until the beef changes color.

　　Pour in the sliced radish, stir-fry for a while, then pour in a large bowl of water.

　　When the water in the pot is boiling, add minced garlic, salt and a small amount of Korean soy sauce to taste.

　　Cook until the beef and radishes are cooked through, add the ground beef and green onion.

　　After boiling until the green onion slices are broken, twist in some black pepper chips, stir well and you can get out of the pot, and this Korean-style radish beef soup is ready. Special delicious, completely can not eat the spicy taste of radish, very fresh, like friends quickly try it!

　　Tips:

　　There is no Korean soy sauce at home, so I changed it to our usual raw soy sauce.

　　If beef powder is not available, chicken essence is used instead.