Will you be able to do several methods of eight treasure porridge? The original meaning of "Eight Treasure Porridge" refers to the use of eight different raw materials to make porridge. But today. Many of the ingredients have exceeded eight. Although there are many flavors of eight treasure porridge on the market now, but it has not touched everyone's heart, so many people will choose to make eight treasure porridge at home to eat, of course, the low cost of their own, health is also a very important reason. The following Xiaobian will grill several delicious tastes of eight treasure porridge for everyone! Hurry up and learn! First, red jujube peanut eight treasure porridge ingredient details three, black rice eight treasure porridge four, blood nourishment eight treasure porridge raw materials: (beans about 20 grams each) tips

<h1 class="pgc-h-arrow-right" > the original meaning of "eight treasure porridge" refers to boiling porridge with eight different raw materials. But today. Many of the ingredients have exceeded eight. Although there are many flavors of eight treasure porridge on the market now, but it has not touched everyone's heart, so many people will choose to make eight treasure porridge at home to eat, of course, the low cost of their own, health is also a very important reason. The following Xiaobian will grill several delicious tastes of eight treasure porridge for everyone! Hurry up and learn! </h1>

<h1 class = "pgc-h-arrow-right" >, red jujube peanut eight treasure porridge</h1>

< h1 class="pgc-h-arrow-right" > ingredient list</h1>

Ingredients (about 20 grams of beans per person)

Appropriate amount of cinnamon round Appropriate amount of red dates Appropriate amount of red beans, appropriate amount of mung beans, appropriate amount of black rice Appropriate amount of walnuts Appropriate amount of rice Appropriate amount of peanut rice

Excipients: water appropriate amount Brown sugar appropriate amount (old rock sugar appropriate amount is also OK)

1. Prepare the main ingredients

2. Soak the main ingredients, peel the walnuts and soak the water (about 2 hours) (if you do not use a pressure cooker to cook porridge, the main ingredients need to be soaked for about 5-8 hours)

3. Add all ingredients to the rice cooker (except rock sugar, simmer over low heat in a casserole dish, more fragrant sticky)

4. Add water to the porridge

5. Press the cooking button on the rice cooker first, switch to the porridge button after the boiling file, cook for 20 minutes, if the soaking time is short, the peanuts and beans are not cooked

6. Add rock sugar after boiling the porridge

7. Close the lid and let it sit for three minutes, the rock sugar is completely melted and ready to come out of the pan

2. Sweet potato eight treasure porridge (five red blood tonic)

Prepare ingredients in water (about 2 hours).

Ingredients: red beans, red-skinned peanuts, red dates, goji berries, cinnamon balls, lotus seeds. (If you do not use a pressure cooker to cook porridge, the main ingredients need to be soaked for about 5-8 hours)

Prepare a few taro. 150 g glutinous rice. Peel and wash the taro and cut into chunks.

Place all ingredients in a pressure cooker. Select the boiled beans button for about 30 minutes.

Then select the juice button (porridge button) for 20 minutes. When boiling, you need to constantly stir the rice porridge to avoid the paste. (After boiling the porridge, you can add rock sugar) (My ingredients are served for 6 people, and friends can add or subtract according to the situation!) ）

<h1 class= "pgc-h-arrow-right" > three, black rice eight treasure porridge</h1>

Raw materials: (about 20 grams each of beans)

Ingredients: glutinous rice black beans black beans red beans mung beans guiyuan peanut kernels jujube lotus seeds

Excipients: brown sugar or rock sugar to taste

practice:

1. Prepare the main ingredients for cleaning in advance.

2. Soak the main ingredients for about 2 hours (if you do not use a pressure cooker to cook porridge, the main ingredients need to be soaked for about 5-8 hours)

3. Put the cleaned raw materials into the electric pressure cooker.

4. Add the right amount of water to boil (water does not have to let go of too much, black beans and lemon rice are still so small when boiled, it is not easy to bloom like rice).

6. Add rock sugar after boiling the porridge (can be added or not added).

<h1 class = "pgc-h-arrow-right" > four, blood nourishment eight treasure porridge</h1>

<h1 class = "pgc-h-arrow-right" > raw materials: (about 20 grams each of beans).</h1>

Barley red dates, cinnamon round meat, peanut rice, black beans, 2 spoonfuls of blood glutinous rice, round glutinous rice, red beans

<h1 class="pgc-h-arrow-right" > tips</h1>

1: Like to eat sweet brown sugar ~ brown sugar ~ honey can be.

2: If there are many people in the family, feel free to increase the amount, generally about 20g per person.

3: Each person's taste is different, according to each person's taste (sugar can be added separately from the pot)

4: Generally soaked around 19:00 at night, powered on at 22:00 before going to bed, adjusted to low gear. You can eat it the next day.

Xiaobian currently sorted out these several practices, if there is any wrong, please understand, if you have any good suggestions, good ingredients, you can also share with you!