laitimes

In langzhong, a small city in Sichuan on the jialing river, there are four monsters of food, and one of them is still named after Zhang Fei

author:New Farmer Farming

The people eat for heaven! When it comes to eating, people always have endless topics to talk about. In the era of material scarcity, people spent all day worrying about how to fill their stomachs; now that they have no worries about eating and drinking, people think about how to eat well.

In langzhong, a small city in Sichuan on the jialing river, there are four monsters of food, and one of them is still named after Zhang Fei

Food is part of the traditional Chinese culture, one of the four major historical and cultural ancient cities in China, Sichuan Langzhong also has a lot of local characteristics of the cuisine, today I will talk to you about the tip of the tongue of Sichuan Langzhong "food four monsters".

In langzhong, a small city in Sichuan on the jialing river, there are four monsters of food, and one of them is still named after Zhang Fei

A strange Zhang Fei beef smoked black selling

Zhang Fei beef is one of the three major specialties in Langzhong, beef is a very common thing, but why is Zhang Fei beef in Langzhong strange? Originally, Zhang Fei beef had a layer of black on the outside, but after cutting it, it was bright red inside, just like Zhang Fei's black heart. It is said that the main ingredient of the black thing is pot smoke, which is processed by a secret process, and although it is not very beautiful, it is very delicious to eat.

In langzhong, a small city in Sichuan on the jialing river, there are four monsters of food, and one of them is still named after Zhang Fei

Two monsters White sugar steamed bun stamped for sale

White sugar steamed steamed bun is one of the three major specialties in Lang, popularly speaking, it is actually a steamed bun, which is available in many places, but the white sugar steamed bun monster in Lang is blamed on each of which has a stamp on it. It turned out that in 1912, langzhong 'white sugar steamed buns' won the "Panama International Exposition Silver Medal". In order to avoid other steamed steamed

In langzhong, a small city in Sichuan on the jialing river, there are four monsters of food, and one of them is still named after Zhang Fei

Three monsters Men and women are jealous and do not compete for the wind

Boryeong vinegar is one of the three major specialties of Langzhong, in 1915, won the "Panama Pacific World Exposition Gold Medal", together with Shanxi old vinegar, Zhenjiang balsamic vinegar, Fujian Yongchun old vinegar and called China's four famous vinegars. Walking on the streets of Langzhong Ancient City, there are vinegar sellers everywhere, the air is filled with a sour smell, men, women and children of tourists rush to taste, drinking vinegar is like drinking drinks, therefore, in Langzhong Ancient City, it is a very fashionable thing to eat vinegar.

In langzhong, a small city in Sichuan on the jialing river, there are four monsters of food, and one of them is still named after Zhang Fei

Four monsters Cold noodle set spoon hot cheeks

Beef noodles, available in many places, many people have eaten. Why is the beef noodles in Langzhong a strange thing? Langzhong beef noodles are a must for Langzhong cuisine, and cannot be eaten anywhere else. It is poured on the cold noodles with hot beef noodles, but this beef noodle is unusual, it is hooked with starch. A bowl of Langzhong beef noodles is the standard breakfast for many Langzhong people.

In langzhong, a small city in Sichuan on the jialing river, there are four monsters of food, and one of them is still named after Zhang Fei

Langzhong's four strange foods are also the most representative specialties of Langzhong, even if you have not been to Langzhong, Sichuan, you may have heard, seen and eaten Zhang Fei beef or Boryeong vinegar, and now they have been sold all over the country.

Where are you? What are your specialties there? Welcome to comment below and share it with everyone.

Read on