Eat radish in winter and eat ginger in summer, all kinds of radish are on the market in autumn and winter, the price is cheap, and the simple taste of making is good.
Today, I made a bowl of dried scallop radish soup, sweet and delicious, very suitable for people who lose weight.
What I made was two people drinking portions, material:
More than a dozen dried scallops (many people in the family add or subtract themselves), dried scallops are first washed and then soaked in cooking wine for several hours, and the dried scallops absorb all the wine in the bowl, and then tear it up by hand and set aside. This dried scallop I used was soaked yesterday and steamed in water.
Half a pound of white radish, peeled and cut into coarse strips (do not rub the silk, too fine to cook it will be rotten, no taste).
Put 500 ml of water in the pot, put dried scallops, put a few slices of ginger, boil on high heat, turn to low heat and simmer for 10 or 20 minutes, then fish out the ginger and throw it away, put the radish shreds down to cook, cook until the radish shreds are transparent and you can start seasoning. I like to eat light ones with only salt (you can add chicken essence and pepper), sprinkle green onions and drizzle with olive or sesame oil to get out of the pan.
The taste is light, and those who need to lose weight can try it.