Money spit silk
Money spit is a famous dish that belongs to the Manchu Han dynasty.
Almond bergamot
One of the 108 dishes in the ancient Manchu Han Dynasty.
Jujube mud yam cake
Jujube yam cake is a delicacy in "Dream of the Red Chamber", which is a tonic taken by Qin Keqing in his illness. Jujube mud yam cake is easy to digest, the taste is sweet, and red dates can replenish qi and blood, yam can strengthen the spleen and stomach, and it is a good nourishing snack for people who are sick.
Porridge with green stems
In the eighth episode of "Dream of the Red Chamber", it is written: "Aunt Xue came to Kyoto with her children and daughters, and because the old houses could be recovered in the future, they temporarily lived in the "Lixiangyuan" in Jia Province, and Baoyu was overjoyed. When his cousin Xue Baochao was in poor health recently, he went to visit. The aunt left rice, the wine and vegetables were sumptuous, and Bao Yu ate half a bowl of japonica porridge. ”
"Japonica" is a kind of high-quality rice, the main source is in Hebei Province, Shandong and other places also have introduced species. According to the "Miscellaneous Verses of Food Taste", its characteristics are "slender, with a slight green color, and fragrant when cooking". Therefore, in the old society, it was exclusively for the emperor, noble concubines and other court nobles to eat.
Crystal winter melon dumplings
Crystal winter melon dumplings are a small idea of Chinese cuisine, which is a romantic summer snack, not only because the crystal dumplings are beautiful, but also because the crystal winter melon dumplings can cool off.
Almond tofu
Almond tofu is one of the traditional delicacies and belongs to dessert, which is found in Sichuan cuisine and other cuisines. It is mainly made by grinding sweet almonds and boiling them with water, and then cutting them into pieces after freezing and condensing, so named because of its shape like tofu. However, due to the different regions where it is made, there are also some differences in the method of making almond tofu.