"Hot News of the Week" Food Information Hot News of the Week (11.15-11.21)

The following is the food information summarized by the food partner network (11.15-11.21), reprint please indicate the food partner network.

First, domestic hot news

1. Notices and announcements

Notice of the State Administration for Market Regulation on the Analysis of Food Safety Supervision and Sampling in the Third Quarter of 2020 [No. 28 [2020]]

In the third quarter of 2020, the national market supervision system completed a total of 2234829 batches of food safety supervision and sampling, and according to the relevant national food safety standards, 49534 batches of unqualified samples were detected, with an overall unqualified rate of 2.22%. (State Administration for Market Regulation)

Notice of the Ministry of Transport on Printing and Distributing the Technical Guidelines for the Prevention and Control and Disinfection of the New Coronavirus in the Logistics of Cold Chain Food Imported by Highways and Waterways (Jiaoyun Mingdian [2020] No. 292)

In order to effectively do a good job in the normalization of epidemic prevention and control in the transportation industry, scientifically guide the units and personnel related to the cold chain food logistics of highways and waterways to implement the main responsibility for prevention and control, and effectively strengthen the "character and prevention", in accordance with the deployment requirements of the joint prevention and control mechanism of the State Council in response to the new crown pneumonia epidemic, combined with the "Notice of the Ministry of Transport on Further Strengthening the Prevention and Control of the New Crown Pneumonia Epidemic in Cold Chain Logistics Channels" (Jiaoyun Mingdian [2020] No. 241) and other work deployments, the Ministry of Transport has formulated the "Highway, Technical Guidelines for the Prevention and Control and Disinfection of the New Coronavirus in Waterway ImportEd Cold Chain Food Logistics. (Ministry of Transport)

Notice of the State Administration for Market Regulation on the Unqualified Situation of 11 Batches of Food [No. 29 [2020]]

Recently, the State Administration for Market Regulation organized food safety supervision and sampling inspections, sampling 560 batches of samples of 19 major categories of food such as grain processing products, edible agricultural products, sugar, beverages, alcohol, cakes, biscuits, starch and starch products, convenience foods, soy products, bee products, fruit products, meat products, aquatic products, condiments, infant formula foods, health foods, special dietary foods and edible oils, oils and fats and their products, and detected edible agricultural products, beverages, alcohol, pastries, convenience foods, 11 batches of samples of 6 major types of food such as health food are unqualified. The main problems found are microbial contamination, agricultural and veterinary drug residues exceeding the standard, food additives exceeding the limit of use, quality indicators not meeting standards, and quality indicators not matching the label values. (State Administration for Market Regulation)

Announcement of the General Administration of Customs on The Issuance of Amendments to the Annotations on Import and Export Tariffs on Commodities and Items (Issues 6 and 7) (Announcement [2020] No. 118)

Recently, the Committee of the Harmonized System of the World Customs Organization has revised some of the contents of the Notes on the Harmonized System, and to this end, the Chinese Customs has revised the relevant contents of the Notes on Tariff Rules at the same time and is hereby published. (General Administration of Customs)

2. Food safety and exposure table

The owner of a tofu factory in Beihai, where the additives of "laughing jujube" and "fried heap" exceeded the standard, was filed with a criminal attached civil public interest lawsuit

On the afternoon of November 11, 2020, the People's Procuratorate of Tieshan Port District of Beihai City filed a criminal incidental civil public interest lawsuit against defendant Wei Moumou for the crime of producing and selling food that did not meet sanitary standards, and held a public trial at the Neighborhood Committee of Nankang Town, Tieshan Port District, Beihai City. This case is the first civil public interest litigation case attached to food safety in the jurisdiction. After review, it was found that between the end of September 2019 and October 30 of the same year, defendant Wei Moumou made and sold "laughing dates" and "fried heaps" in the tofu factory operated in the Tieshan Port Area of Beihai City. In order to make the "laughing jujube" and "frying pile" produced by it sell better and taste better, in the process of making pasta, the aluminum-containing compound leavening agent is added in excess in violation of regulations. (Iron Mountain Port Procuratorate WeChat)

Comments: At this trial, the public interest litigation prosecutors closely focused on the core of protecting the public interest, presented evidence to the court in detail, comprehensively demonstrated the fact that the public interest was infringed, and expounded and debated the harm of producing and selling food that did not meet safety standards and the importance of the crackdown, requiring them to pay punitive damages of 1,200 yuan in accordance with the law, and publicly apologized through the news media.

Production and sale of "narcotic yellow rice" 6 traders were banned from practicing and sentenced

In order to enhance the taste of the food, six traders added borax to the production of yellow grits. On the morning of November 13, the Pucheng County People's Court in Fujian Province heard six cases of producing and selling toxic and harmful food and pronounced judgments in court. Between January 2016 and January 2020, defendants Chen X, Huang X, Liu X, Xu X, Xu X, and Zhou X added borax, a non-food raw material expressly prohibited by the state industry authority, in the process of producing Huang Kuang, and sold it to the outside world. On January 6, the county market supervision and administration bureau sampled the yellow grits produced by Chen Mou and 6 other people, and after inspection, the boron content in the yellow grits ranged from 22-44mg/kg respectively. (China Court Network)

Comments: After trial, the court held that the defendant Chen mou and 6 other people violated the national management system for food hygiene, mixed toxic and harmful non-food raw materials into the food they produced and sold, infringing on the life and health safety of consumers, and their behavior has constituted the crime of producing and selling toxic and harmful food. After the incident, the defendant voluntarily surrendered and voluntarily admitted guilt and accepted punishment, so on the basis of the circumstances of each defendant's crime and his performance of remorse, he sentenced the 6 defendants to fixed-term imprisonment of six months, suspended for one year, and fined between 10,000 yuan and 7,000 yuan, and prohibited from engaging in the production and sale of food and related activities during the probation period.

The Yanzhuang police station in Baoding City successfully cracked a case of producing and selling food that did not meet safety standards

Recently, the police of Yanzhuang Police Station successfully cracked a case of producing and selling food that did not meet safety standards through meticulous investigation. At 7:00 a.m. on September 21, 2020, when the police of Yanzhuang Police Station conducted an inspection of the catering shops under their jurisdiction, they found that a breakfast stall in the south square of the entrance of the Guogongying Village Committee used edible alum and fried fritters and sold them, and 550 grams of edible alum were seized in Zhou Xia's home on the same day, and 600 grams of fritters made by the breakfast stall were randomly sampled, and then the police sent the extracted fritters to the Shijiazhuang Customs Technical Center in Hebei Province for inspection. On September 30, after testing by Shijiazhuang Customs Technical Center, the "aluminum" content in the fritters sent for inspection was 1220mg/kg, exceeding the national standard by more than 12 times. (Qingyuan Public Security WeChat)

Comments: After interrogation, the suspect Zhou Xia (female, 57 years old, from the village of Guogongying) confessed to the illegal and criminal facts of adding excessive amounts of edible alum to make and sell fritters. At present, the suspects involved in the case have been taken compulsory measures in accordance with the law, and the case is being further handled.

Youxi County, Fujian Province: Sentenced for adding prohibited substances in the process of making food

Since March 2020, in the process of making rice jelly at the rented processing point, Qiu Mou has illegally added sodium tetraborate (commonly known as "borax", which is a non-edible substance banned by the state) in order to make the rice jelly more likely to solidify and increase the taste of the rice jelly, and will add sodium tetraborate to the market. On April 7 of the same year, the Youxi County Market Supervision and Administration Bureau sampled the rice jelly sold on the market and found that the rice jelly was unqualified. On May 7 of the same year, the Youxi County Market Supervision and Administration Bureau conducted an on-site inspection of the processing point for the production of rice jelly, and seized 18 kilograms of rice jelly and 2.22 kilograms of white powdery substances on the spot. After testing, the measured value of rice jelly boric acid is 1460mg/kg, unqualified, and the main component of the white powdery substance is sodium tetraborate. (Youxi Procuratorial WeChat)

Comments: The Youxi County Procuratorate reviewed and believed that in the process of producing rice jelly, Qiu Mou mixed with toxic and harmful non-food raw material sodium tetraborate and sold it, and his behavior has constituted the crime of producing and selling toxic and harmful food, and should be investigated for criminal responsibility. After the case occurred, Qiu voluntarily surrendered, and truthfully confessed his crime, and admitted guilt and accepted punishment, which can be given a lighter punishment, and it is recommended that Qiu be sentenced to six months' imprisonment and fined 2,000 yuan. After trial, the court adopted the procuratorial organ's sentencing recommendation in accordance with law and sentenced Qiu to six months' imprisonment and a fine of 2,000 yuan.

The police in Daqi, Inner Mongolia cracked the case of extraordinarily large production and sale of toxic and harmful food

Recently, through meticulous investigation, multi-party investigation and evidence collection, the Food and Drug Resources Environment and Tourism Safety Protection Brigade of the Daqi Public Security Bureau successfully cracked a case involving a huge amount of production and sale of toxic and harmful foods, arrested 13 criminal suspects, destroyed 4 production and storage dens, seized 4 sets of fake production equipment, and seized about 3.16 tons of production raw materials, semi-finished products, and finished products. (Ping An Dalat WeChat)

Comments: 13 criminal suspects were suspected of producing and selling toxic and harmful foods, and were taken criminal compulsory measures by the Daqi Public Security Bureau in accordance with the law. The case is still under further investigation.

Add poppy shells to the hot pot and receive a fine of 70,000 yuan for 6 months!

On December 28, 2018, when the police of the Guannan County Public Security Bureau and the law enforcement personnel of the County Market Supervision and Administration Bureau inspected the catering industry in the county, they found that Niu added poppy shells to the hot pot base of the hot pot restaurant he operated. According to the inspection report commissioned by the Guannan County Market Supervision and Administration Bureau, the samples sampled in the sampling detected that the hot pot base contained papaverine 19.2ug/Kg and nacotin 69.2ug/Kg. The public security organs transferred niu mou, the person in charge of the hot pot restaurant, to the procuratorate for review and prosecution on suspicion of producing and selling toxic and harmful food. (People's Procuratorate of Guannan County, Lianyungang City)

Comments: In response to the criminal incidental civil public interest litigation request initiated by the Guannan County Procuratorate, the county court all supported it and sentenced Niu to six months' imprisonment, suspended for one year, and fined 15,000 yuan. At the same time, Niu was sentenced to pay 10 times the price of punitive damages of 70,000 yuan, prohibited from engaging in food production and sales related activities during the probation period of probation, and publicly apologized in the national media.

3. Domestic food information is hot

The 2020 National Food Safety Standard Errata Update involved 34 items

Recently, the National Food Safety Risk Assessment Center made errata to the text of national food safety standards, with a total of 34 items. (Food Partners Network)

Comments: The standard involves GB 10287-2012 national standard for food safety Food additives Rosin glycerides and hydrogenated rosin glycerides, GB5009.7-2016 national standard for food safety in the determination of reducing sugars in food, GB 5009.22-2016 national standard for food safety for the determination of aflatoxin B and G groups in food, GB 5009.82-2016 national standard for food safety in the determination of vitamins A, D and E, GB 5009.236-2016 National Standard for Food Safety Determination of Moisture and Volatiles of Animal and Vegetable Oils and Fats, etc.

The development status and trend of famous liquor brands in China's liquor industry in 2019

In order to serve the producers, consumers and regulatory departments of liquor and other relevant entities in the operation of the industry, accurately grasp the development stage of the liquor industry, objectively analyze the macro and micro environment facing the development of the industry, understand the market structure and market information, analyze changes in consumer demand, and provide reference for the high-quality development of the liquor industry, the China Food Industry Association uses the data provided by the relevant state departments, conducts research for liquor enterprises and organizes experts to study and judge, and organizes the preparation of a report on the current operating trend of the liquor industry. In order to contribute to the development of the industry. (China Food Industry Association WeChat)

Comments: In the next five years, China's liquor industry market development potential is huge, the industrial scale will continue to expand, liquor companies will seize this rare historical opportunity, under the blessing of digital technology, conform to the new characteristics of consumer groups, new lifestyles and new marketing channel changes, accelerate the layout of the liquor market in the new round of liquor industry development cycle, open up new consumption areas of liquor, expand brand influence, and promote China's liquor industry to develop in a more diversified, healthy and youthful direction.

5 new varieties of food additives such as proteases are open for comments

Recently, the food partner network learned from the website of the National Food Safety Risk Assessment Center that according to the "Measures for the Administration of New Varieties of Food Additives" and the "Regulations on the Declaration and Acceptance of New Varieties of Food Additives", the application for expanding the scope of use of four kinds of applications for expanding the scope of use of new varieties of enzyme preparations for food industry, such as protease and food additive tomato red, has passed the technical review of the expert review committee and is now open for comments. (Food Partners Network)

Comments: Please feedback the relevant comments to the mailbox of the National Food Safety Risk Assessment Center ([email protected]) before December 5, 2020, and the overdue period will be regarded as no comments.

Interpretation of the main reasons for the unqualified imported food in China

In recent years, China's domestic food safety situation is generally good, the sampling pass rate is stable at more than 97%; and in terms of imported food, the Import and Export Food Safety Bureau of the General Administration of Customs will release the specific conditions of substandard food entering the country every month, resolutely return or destroy unqualified food, and refuse safety risks to the country. This time, the food partner network will combine the information of substandard food imported from 2016 to 2020 (specifically referring to January 2016 to August 2020, the same below) to conduct data statistics and cause analysis, and discuss with you the issues that importers need to pay attention to in the process of importing food in the future. (Food Partners Network)

Comments: At present, the top 5 reasons for unqualified food in imports basically involve the quality, safety and labeling requirements of the product, of course, there are other reasons, such as not obtaining inspection and quarantine access, goods certificates do not meet, detection of unapproved genetically modified ingredients and unqualified packaging, etc., are the importers should focus on the problem. To comply with the requirements of China's food safety laws and regulations and food safety standards, as well as to ensure that various documents or qualification certification materials meet the import requirements, it is necessary to combine a large number of management documents for comprehensive research and judgment, so enterprises must have strong technical support or guidance to ensure the safety and compliance of food exported to China to the greatest extent. In this regard, THE FOOD PARTNERS recommends that importers can consult with local customs on specific issues, while relying on third-party standards and regulation consulting bodies to obtain effective technical support.

Six kinds of "three new foods" such as red yeast red and citric acid passed the review

A few days ago, the National Health Commission issued an announcement that the safety assessment materials of 4 new varieties of food additives such as red yeast red and citric acid, and 2 new varieties of food-related products such as polyethylene passed the review. (Food Partners Network)

Comments: Including 3 kinds of food additives and 1 kind of food industry processing aids to expand the scope of use, 2 kinds of food-related products new varieties of expanded scope of application.

What is the current status of cross-border e-commerce agricultural products trade in China?

In 2019, the Guiding Opinions of the CPC Central Committee and the State Council on Promoting the High-quality Development of Trade proposed to "enhance the level of trade digitalization", develop "Silk Road e-commerce", and encourage enterprises to carry out e-commerce in relevant countries. In order to promote the development of cross-border e-commerce retail trade, 13 departments, including the Ministry of Agriculture and Rural Affairs, jointly issued the Announcement on Adjusting and Expanding the List of Cross-border E-commerce Retail Imported Commodities, adding frozen aquatic products, alcohol and other agricultural products, which has been officially implemented since January 1, 2020. The development of cross-border e-commerce is an important way to enhance the digital level of agricultural trade in China. So, what is the current status of the development of cross-border e-commerce agricultural products in China, and what products do we buy? (Farmer Daily)

Comments: From the perspective of trade products, cross-border e-commerce agricultural products trade involves the most livestock products, with imports of 2.35 billion US dollars in 2019 (of which dairy imports are 2.31 billion US dollars) and exports are 270 million US dollars (of which dairy exports account for more than 99%). Beverages and aquatic products are also important imported agricultural products of our e-commerce, with beverage imports reaching US$240 million in 2019 (of which US$130 million was imported of alcohol-free beverages, US$0.5 billion imports of alcohol and alcohol), and imports of aquatic products reached US$120 million (of which fish oil imports accounted for about 98.8%).

How much do you know about the food cold chain?

Since June this year, Beijing, Shandong and other provinces have tested positive for the nucleic acid of the new crown virus on imported cold chain food or outer packaging. In this regard, the state and various localities have issued relevant laws and regulations, policies and standards to prevent the spread of the new crown virus. Here, the Food Partner Network has compiled the knowledge related to the cold chain of food and the classification of cold chain foods. (Food Partners Network)

Comments: Because the food cold chain is a supply chain system with the purpose of ensuring the quality of perishable food and maintaining a low temperature environment as the core requirement, it is more demanding and more complex than the general normal temperature logistics system. The timeliness of cold chain food requires that all links of the cold chain have higher organizational coordination. Food cold chain is established with the progress of science and technology, the development of refrigeration technology, it is necessary to focus on the production, transportation, sales, economy and technology involved in various issues, coordination of mutual relationship, to ensure the safety of cold chain food in the process of processing, transportation and sales.

In October, pig production continued to recover the supply of pork market significantly improved

A few days ago, it was learned from the Ministry of Agriculture and Rural Affairs that in October, the national pig inventory and the breeding sow inventory continued to grow, the new production capacity in the early stage was released one after another, the pig out of the barn increased month by month, and the supply of the pork market in the recent period improved significantly, and the price shock went down. (Ministry of Agriculture and Rural Affairs)

Comments: With the arrival of the peak consumption season in winter, especially the Spring Festival on New Year's Day, pork consumption will continue to grow, but the recovery of production will lead to a significant increase in pork supply, and it is expected that the supply situation of the pork market will further improve. On the supply side, with the gradual release of new production capacity, the number of listed fat pigs will be further expanded, and it is estimated that the supply of pork during the New Year's Day Spring Festival next year (December 2020 to February 2021) will increase by about 30% over the same period last year. On the demand side, the increase in consumption during the New Year's Day Spring Festival may lead to a wave of increase in pork prices (the normal year increase is generally 6%-10%), but the overall level will be lower than the same period last year.

Special doctor food raw material knowledge somewhat

Special medical formula food has played a huge role in improving the nutritional status of patients, in order to meet the domestic market demand for special medical food, China has issued a series of national food safety standards related to special medical food, including product standards, production specification standards, etc. More and more companies are entering the special medical food industry, and consumers are beginning to pay attention to special medical food. Undoubtedly, raw material control is an important measure to ensure food safety, so how do We require raw materials for special medical food in China? According to the requirements of product standards, the food partner network has sorted out the relevant content of special medical food raw materials so that everyone can have a deeper understanding of special medical food. Since the country has different requirements for special medical total nutrition, special medical non-total nutrition, special medical specific total nutrition and special medical infant food, this discussion will only focus on the raw materials of special medical total nutrition formula food. (Food Partners Network)

Comments: The food partner network on the special medical food can be used in the raw materials and related requirements of the summary, it can be seen that GB 29922 and GB 14880 on the use of special medical food raw materials instructions have been very detailed. Therefore, enterprises should also comply with standards and regulatory requirements when developing special medical foods, and develop safe and healthy products in strict accordance with the nutritional needs of specific groups.

Second, international hot news

1. International early warning

Food Violations exported to South Korea by China in November 2020 (updated to November 15)

According to the official website of the Korea Food and Drug Administration, The Food Partner Network has compiled the violations of Food Exports to South Korea in November 2020, involving multiple batches of products. (Food Partners Network)

Comments: The food and food-related products violated in the export stage of this collation are returned to the exporting country or disposed of.

The United States automatically withholds China's exports of green tea and other products

Recently, the US FDA website updated the import alert measures (import alert), which automatically withheld the relevant products of many enterprises in China. (Food Partners Network)

Comments: Export enterprises are reminded to export products in strict accordance with the requirements of exporting countries to ensure the safety of products and avoid export risks.

EU Rapid Early Warning System for Food and Feed (RASFF) Bulletin (Week 46/2020)

According to the official website of the European Union, in the 46th week of 2020, the EU Food and Feed Rapid Warning System (RASFF) reported 3 cases of Chinese food and related products. (Food Partners Network)

Comments: Remind export enterprises to export products in strict accordance with the requirements of exporting countries, pay attention to the presence of allergens in food and the migration of various substances in food contact materials, ensure the safety of food and related products, and avoid export risks.

Russia has implemented intensive laboratory testing of frozen red salmon produced in China

On November 14, 2020, according to the official website of the Russian Federal Veterinary and Phytosanitary Supervision Agency: the bureau issued Directive No ФС-АРв-7/3551-11, announcing that from the same day onwards, intensive laboratory testing will be implemented for the relevant products of 1 enterprise in China. (Xiamen Technical Trade Measures Information Network)

Comments: The company code and name of the company involved is No2100/02A10 Dalian Haiqing Food Co., Ltd The Second Branch, the product name is frozen and chopped red salmon, and the enhanced test item is mercury.

Slovakia notified that the export of frozen raw shrimp from Viet Nam was not qualified

According to the EU Rapid Warning System for Food and Feed (RASFF), on November 18, 2020, Slovakia notified Vietnam's export of frozen raw shrimp through RASFF that it was unqualified. (Food Partners Network)

Comments: Remind export enterprises to export products in strict accordance with the requirements of EU member states, pay attention to the presence of various pathogenic bacteria in food, ensure the safety of products, and avoid export risks.

The EU notified that the UK exported frozen sliced spicy sausages that were not qualified

According to the EU Food and Feed Rapid Warning System (RASFF), on November 17, 2020, the United Kingdom notified its export of frozen sliced spicy sausages through RASFF that it was unqualified. (Food Partners Network)

Comments: Export enterprises are reminded to export products in strict accordance with the requirements of EU member states, pay attention to the presence of various pathogenic microorganisms in food, ensure the safety of products, and avoid export risks.

2. International food

Russia added 6 new dairy export enterprises to China

The official website of the Russian Federal Veterinary and Botanical Agency reported on November 13 that 6 Russian dairy companies have newly qualified for export to China, of which 3 are milk powder producers. (Food Partners Network)

Comments: At present, there are 46 Russian enterprises that have obtained dairy product exports to China, of which 10 are milk powder manufacturers.

Kazakhstan plans to expand pork exports to China

According to data released by the National Bureau of Statistics of Kazakhstan, as of September 1, 2020, the national pig inventory in Kazakhstan was 936,200 heads, a decrease of 8,200 heads from the same period last year. The main reasons for the decline in pig stock include reduced domestic demand in Kazakhstan, lack of external demand, low profit margins in the industry and high breeding costs. In addition, thanks to the establishment of the unified market of the Eurasian Economic Union, Kazakhstan's exports of pork products to Armenia increased significantly to 392,000 tons in 2019. (Ministry of Commerce)

Comments: In September 2019, the Ministry of Agriculture of Kazakhstan and the General Administration of Customs of Kazakhstan signed a protocol on inspection and quarantine requirements for the export of pork to China. The two sides agreed on the implementation of remote testing and the management measures for the inclusion of meat processing enterprises, pig breeding enterprises and aquatic products processing enterprises in the list of exports to China. At present, the General Administration of Customs of China is reviewing 4 Ha pig breeding enterprises to include them in the list of enterprises exporting to China.

The number of Kazakh enterprises licensed to export dairy products to China increased to 8

According to the news of the Veterinary Management and Supervision Committee of the Ministry of Agriculture of Kazakhstan on the 16th, two more enterprises in Kazakhstan have been included in the access list of the General Administration of Customs of China and have obtained the license to export dairy products to China. At present, the number of Kazakh enterprises licensed to export dairy products to China has increased to 8. (China News Network)

Comments: Under the framework of active bilateral cooperation between the Ministry of Agriculture of Kazakhstan and the General Administration of Customs of Kazakhstan, MolCom-Pavlodar (Pavlodar Oblast) and DEP Company (Kostanay Oblast) in Kazakhstan are included in the list of enterprises licensed to export products to China.

Bird flu virus detected again in Kagawa Prefecture, Japan Nearly 80,000 chickens will be culled

According to the Japan Broadcasting Association (NHK), on the 14th, the health department of Kagawa Prefecture in Japan detected avian influenza virus in a local chicken farm, and the local government decided to culle nearly 80,000 chickens in the chicken farm. (China News Network)

Comments: In order to prevent the expansion of infection, Kagawa Prefecture has set the 3-kilometer radius of the chicken farm involved as a restricted movement area, prohibiting the bringing in and out of chickens or eggs; setting the area of 3 to 10 kilometers in a radius as a restricted removal area, prohibiting the removal of chickens out of this area.

Third, food science and technology

The nominations for the 2020 Beijing Science and Technology Awards are publicized involving 25 items in the field of food

On November 16, according to the Beijing Municipal Science and Technology Commission, the nomination work for the 2020 Beijing Science and Technology Award has ended, and a total of 633 nominations have been received, including 79 nominations for the Character Award (including the Zhongguancun Award for Outstanding Contributions, the Zhongguancun Award for Outstanding Youth, and the Zhongguancun Award for International Cooperation), and 554 nominations for project awards (including natural science awards, technological invention awards, and scientific and technological progress awards). A catalogue of the nominations received was published on the website of the Beijing Municipal Science and Technology Commission (the website http://kw.beijing.gov.cn). It involves 25 projects in the field of food, including 1 natural science award, 1 technological invention award, and 23 science and technology progress awards. (Food Partners Network)

The "14th Five-Year Plan" fishery science and technology innovation will target 6 major areas

On November 6, the Fisheries and Fisheries Administration Bureau of the Ministry of Agriculture and Rural Affairs organized a concentrated discussion on the development of fisheries in Shanghai, and listened to the opinions and suggestions of academicians and experts on the preparation of the "14th Five-Year Plan" fishery development plan and the research on the strategy of fishery science and technology innovation. Tang Qisheng, academician of the Chinese Academy of Engineering, Zhu Zuoyan, academician of the Chinese Academy of Sciences, McConnsen, academician of the Chinese Academy of Engineering, Jiao Nianzhi, academician of the Chinese Academy of Sciences, Gui Jianfang, academician of the Chinese Academy of Sciences, Bao Zhenmin, academician of the Chinese Academy of Engineering, Liu Shaojun, academician of the Chinese Academy of Engineering, and the chief and relevant experts of the relevant industrial technology system attended the seminar to jointly provide suggestions and suggestions for the development of China's fishery in the "14th Five-Year Plan" period. Experts suggest that 26 tasks in the six major fields of resources and environment, aquatic seed industry, aquaculture, fishery fishing, aquatic product processing, fishery equipment and informatization should be regarded as the focus of fishery science and technology innovation in the "14th Five-Year Plan" and the direction of fishery science and technology work in the coming period. (Farmer Daily)

The results of the re-evaluation of the 2020 Shanghai Science and Technology Award announced that 13 projects in the food field passed the re-evaluation

On November 16, according to the Shanghai Municipal Science and Technology Commission, the re-evaluation of the 2020 Shanghai Science and Technology Award has ended. The Shanghai Municipal Science and Technology Commission announced on the official website 21 candidates for the Shanghai Youth Science and Technology Outstanding Contribution Award, 52 Shanghai Natural Science Award projects, 39 Shanghai Technological Invention Award projects, 200 Shanghai Science and Technology Progress Award projects, and 10 Shanghai Science and Technology Popularization Award projects that passed the re-evaluation. Among them, 13 projects in the food field passed the re-evaluation, involving 2 technical invention awards, 10 scientific and technological progress awards, and 1 science and technology popularization award. (Food Partners Network)

The Institute of Plant Protection of the Chinese Academy of Agricultural Sciences has established a database of crop verticillium wilt resources and genomes

Recently, the "Global Verticillium Off Genome Research" project jointly led by the Institute of Plant Protection of the Chinese Academy of Agricultural Sciences and the University of California, Davis has made important progress in building the world's first crop Verticilli-Omics resource and genome database (Verticilli-Omics). Users can view the information of strain resources, the visualization of the genome of sequenced strains, data mining and analysis on this website. (Institute of Plant Protection, Chinese Academy of Agricultural Sciences)

Recommended Reading:

"Hot News of the Week" Food Information Hot News of the Week (11.1-11.7)

"Hot News of the Week" Food News of the Week (10.18-10.24)

"Hot News of the Week" Import and Export Food Weekly (11.16-11.20) Highlights

"Hot News of the Week" Import and Export Food Week (11.2-11.6) Highlights

Author: Food Partners Network

Editor: Wang Xiaohua

Food Partner Network Food Safety Compliance Division original article, reprint please indicate that the article is from the Food Partner Network