Sweet and sour crispy tofu: crispy on the outside and tender on the inside, sweet and sour, the method is really too simple

I haven't eaten tofu for a long time, today we will come to a sweet and sour crispy tofu bar, the finished product is crispy on the outside and tender on the inside, sweet and sour, the key method is really too simple.

Ingredients required: tofu, corn starch, green onion; a little cooked white sesame seeds;

Sweet and sour sauce: 2 scoops of light soy sauce, 1 scoop of sugar, 1 scoop of balsamic vinegar, 1 scoop of tomato paste, 1 scoop of starch, 5 scoops of water.

Note: If you want to have a stronger sweet and sour taste, you can add sugar and balsamic vinegar to 2 spoons each; the spoon is the kind of spoon that you drink soup at home.

Procedure:

Cut the tofu into chunks or slices and wrap each side evenly with starch.

Fry in oil until the surface is golden and crispy.

Note: Tofu can be cut into thick slices, put in thin oil, and fried.

Pour the excess oil from the pan into a clean bowl (you can leave it for stir-frying), pour in the sweet and sour sauce, until the juice thickens and evenly wraps over the tofu, then turn off the heat.

Place on a plate and sprinkle with some cooked white sesame seeds and green onions for a delicious treat.

There are many ways to eat tofu, made into sweet and sour crispy tofu, it is really simple and delicious, if you like, you can also try it.

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