During the Dragon Boat Festival, everyone ate zongzi, but our family ground the rice in the rice dumplings into powder and made a fluffy and soft osmanthus rice cake to eat. Each bite is a strong rice flavor, and there is a sweet bean filling in the middle, which is perfect for afternoon tea or morning breakfast!
By Panda Half Sugar
<h2>Royalties</h2>
Sticky rice flour 200 g
Glutinous rice flour 80 g
Powdered sugar 27 g
Milk 140 ml
Osmanthus 5 g
Honey 2 scoops
<h2>Practice steps</h2>
1. Prepare the required materials;
2. Weigh out 200 grams of sticky rice flour, 80 grams of glutinous rice flour, 27 grams of powdered sugar, and mix evenly;
3. Take 140 ml of milk;
4. Stir while pouring a small amount of milk, and pour all the milk;
5. After rubbing the gnocchi by hand, go through the sieve to make it fluffy;
6. Take an eight-inch live-bottom cake mold and put oil paper around it;
7, the freshly sifted powder gently poured into the mold in half, do not press to make it soft, scrape flat with a scraper;
8. Squeeze the bean paste onto the plastic wrap and roll it into round pieces;
9. Buckle upside down into the mold;
10. Pour the sieved powder on the surface of the bean paste again and scrape it flat with a scraper;
11. Cut out the number of pieces with a knife;
12、 Boil the water pot and steam for 15 minutes;
13, after taking out a little cool, sprinkle osmanthus flowers and honey on the surface;
14, each bite is a strong rice flavor, there is bean paste in the middle;
<h2>Tips</h2>
Semi-sugar has something to say ~ 1, powder sieving is the most difficult part, my trick is to wear gloves, constantly stir the powder in the screen, so that it falls, speed up; 2, the middle of the filling can also be replaced with chocolate, red fruit filling, etc.;
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.