Tomorrow, it's a little full. This means that there will be more rain in the south. In the north, temperatures will climb. The weather is hot, and the appetite is beginning to be difficult. Anything too greasy is put on the "blacklist"! And those, sour and delicious cold dishes, began to become the "new favorite" on the table. Already eaten, a week of various "cold mixed silk". Today, make yourself a cold meat dish - skin jelly.
Skin jelly, everyone should have eaten. Conventional boiling pork skin jelly, the method is not difficult, just enough time, to simmer slowly, you can boil out the gelatin in the pig skin. That's made of jelly, crystal clear Q bullets. If you pour another bowl of sauce that is sour enough, sprinkle some coriander millet spicy crushed! One bite is enough to make the tip of the tongue satisfy the tip of the heart! Today, vegetarian me, it is not easy to open the meat, always have to come to some new tricks, in order to be more worthy of the long-lost taste buds! So today, we make jelly, add some carrot juice and cook together, the appearance and taste, more level! Let's take a look!
【Carrot juice jelly】
【Ingredients】: 300 grams of pork skin, 1 red radish,
【Ingredients】: Green onion, ginger, garlic, millet spicy to taste.
【Seasoning】: 3 grams of salt, 3 grams of sugar, about 15 peppercorns, 1 star anise, 3 fragrant leaves, 3 grams of cooking wine, white vinegar to taste.
Choosing red radish is mainly to make the appearance of the jelly higher. Unexpectedly, the boiled skin jelly has a better taste and less fishy taste of pig skin. If you can't buy this carrot, you can also achieve the same taste with white radish, that is, the color will not be brilliant! Let's choose according to your personal situation!
【Preparation steps】
1: Wash the pork skin, put it in a pot and bring it to a boil with water. Remove in about 5 minutes and cool off in cool water. Then put it on the board, use a knife to scrape the grease on the pig skin, scrape it clean and cut it into thin strips for later. This step should be careful, patient and careful! Be careful not to hurt your hands, and patiently and carefully remove the grease from the pig skin. The jelly that boils out of it will not be cloudy, and more importantly, if the oil is not removed, it will be eaten into our mouths, stored on our bodies, and become "extra flesh" that makes us hate to itch our teeth! Think about it and be patient!
2. Wash the cut pork skin repeatedly until there is no turbidity. Add some water, white vinegar and cooking wine to the basin and steep for about 15 minutes. This is done to remove the fishy smell of the pig skin.
3: Put the soaked pork skin into the pot and add about 3 times the amount of pork skin in water. According to the amount of pork skin used today, I added about 900 ml of water. Then add all the ingredients and all the ingredients to the pot in turn, and when you are ready, you start simmering slowly.
4, wait for the time to boil, we put the carrots, wash and peel, cut into small pieces and put them into the juicer, squeeze into radish juice, and then filter the radish juice clean and set aside.
5: When the skin of the meat in the pot is boiled to half cook, pour in the filtered radish juice (about 100 ml), continue to boil until the skin is soft and rotten, then turn off the heat and pour into the bowl. Once cooled and set, you can slice and eat! When eating, mix your favorite sauce and make your favorite "shape"! You can enjoy it in the satisfaction of taste and vision! This pink jelly is also the first time I have eaten it! All good in every way, worth trying!
【Tips】
1, when boiling the pork skin, try to remove the foam in the pot, so that the skin jelly will be more translucent!
2, in the whole process of boiling pork skin, it is best not to cover the pot lid, open the lid to cook, those that are brought out by the water vapor, will not drip into the pot again, this is also to make the skin freeze not turbid.
I'll share it here today! I am Muzi Ink Dye, sharing online every day, I personally try and delicious food, mainly for my family and my future "old" self. I hope that at that time, I will not feel bad! I hope that you who come here will enjoy these "delicacies"! Thank you, in front of the screen, for coming to my food world! Feel free to come and take a stroll around! See you next!