Speaking of this soup, I believe that many people will lead to memories - because the handling of pig lungs is very good, now very young people are reluctant to do it, today Xiaobian hopes to share it to let more people know, Sunday everyone try it..
Ingredients: one pork lung, half a monk fruit, 15 grams of sweet almonds, 15 grams of lilies
method:
1. Buy back the pig lung, do not cut, through the atmospheric tube to flush the water, the pig lung will slowly expand and become larger
2. Grasp the lung lobes with your hands and squeeze the water out forcefully
3. Flush the water through the atmospheric tube, squeeze the water again, and so on many times, until the blood in the pig lung is rinsed clean, and the pig lung becomes white
4. Cut the pig lungs into small pieces
5. Rinse the pig lungs cut into small pieces in the basin, scoop them up and rinse again, repeat 2 times
6. Put cold water in the pot, put the pig lungs into the pot, and bring to a boil on high heat
7. After the water is boiled, the pig lungs are heated and contracted, and there will be a large amount of foam squeezed out
8. After the water is boiled, cook for about 1 minute, drain the pig lungs, then pour them into the basin to rinse off the foam, rinse 2 times. The treated pig lungs in this way are very clean and can be used to make food with confidence
9. Drain the treated pig lungs and set aside
10. Wash the monk fruit, southern almonds and lilies and set aside
11. Add water to the pot, crush the monk fruit and pour it into the pot along with the almond lilies
12. Pour the pig's lungs into the pot as well
13. Bring to a boil on high heat and reduce heat to a boil for 1 hour
14. Add 1 tsp of salt, moisturize the lungs and relieve cough, luo han guo almond pig lung soup out of the pot
