A pair of pig lungs is cut and scrubbed repeatedly with salt and starch
Olives are cut open or crushed
Add enough water plus white almonds, I also added some large bones to cook together, because only pig lungs feel that no oil water is a bit fishy, astringent, so add some large bones, boil together on a large fire and then turn the low heat to cook for two hours, you can be practical.
Note: Olives are generally freshly picked, and the rotten cutting points should be removed if they are left in the refrigerator for a long time or if they are knocked down and broken.
People who are fishy can also add some ginger slices to the pot
Effects: Raw, cough, lungs
(Personally, I still like to eat red ginseng whiskers to stew olives, because it will not be greasy, this drink a little more feels a little greasy pig lungs )
