Speaking of grass mushrooms, I believe that many friends are the same as me, especially like to eat, grass mushrooms taste crisp, tender taste, and rich in nutrition! I remember when I was a child, my family also planted grass mushrooms, fresh grass mushrooms, no matter how to do it is very delicious, of course, grass mushrooms it is also a lot of ways to eat, this issue of the food tutorial, Tianjian Food Workshop is ready to share with you several kinds of grass mushrooms of the characteristic eating method, each is simple and delicious, like to eat grass mushroom friends hurry to watch it, like food friends also don't forget to give me a little attention, I will update every day to share different food tutorials, I believe there will always be a dish you want to learn!
NO.1 Mushroom pork ribs stewed rice
Prepare the ingredients as follows: 350 g of rice, 300 g of ribs, 200 g of mushrooms, 3 tablespoons of cooking oil, 1.5 tsp salt, 3 cloves of garlic, 1 tsp cooking wine, 3 tsp of light soy sauce, 3 tsp of oyster sauce, 1 teaspoon of sugar, 1 spoon of dried vegetables
The specific methods are as follows: wash the ribs and control the water, pick and wash the mushrooms and cut them into small cubes, cut the garlic into small pieces, cut the garlic into a hot oil pot, add the ribs and stir-fry, add a little cooking wine, add the diced grass mushrooms after slightly discoloration, add the diced mushrooms and stir-fry, then add the appropriate amount of soy sauce, oyster sauce, sugar, salt and turn off the heat and set aside, wash the rice and add a pressure cooker, add a small amount of water, lay a layer of washed dried vegetables, spread the fried ribs and grass mushrooms on the top layer. Bring to a boil, steam and press for about 20 minutes, simmer and mix with sesame oil!
NO.2 Oyster oil mushroom
Prepare the ingredients as follows: 300 grams of mushrooms, appropriate amount of vegetable hearts, appropriate amount of salad oil, 4 grams of salt, 5 grams of soy sauce, appropriate amount of oyster sauce, and a little water starch
The specific method is as follows: wash the mushroom, cut the large in half, or cut the cross knife, and the small one is the whole. Blanch with boiling water, soak the vegetable hearts in light salt water for 10 minutes, rinse well, put cooking oil in the pot, stir-fry grass mushrooms when 60% or 70% of the heat is hot, add a little broth or boiling water and cook for a short time, add raw soy sauce, oyster sauce. Add the washed vegetable hearts and continue to stir-fry, add some fine salt when the hearts are almost cooked, and the wet starch can be contoured!
NO.3 Tom Yin Gong Soup
Prepare the ingredients as follows: 10 shrimp, 100 grams of mushrooms, 1 teaspoon of salt, 1 piece of ginger, 1 root of lemongrass, 4 slices of lemon leaves, 1/2 lemon, 2 chaotian peppers, 3 fragrant flowers, olive oil to taste, 40 ml of coconut milk, 5 ml of fish sauce, 1 piece of tombu sauce
Here's how: Cut the mushrooms in half and set aside, add 700 ml of water to the pot, add lemongrass, ginger slices, lemon leaves and boiling water. After about 20 minutes of cooking, fish out the material do not, put in the millet pepper and Tom Yin Gong soup block, you can also use tom yin gong sauce instead, put in the grass mushrooms to cook, and then put in the peeled shrimp, add fish sauce, and then put in coconut milk, and finally half a squeeze of lime, put in lemon juice to get out of the pot!
NO.4 Stir-fried shrimp with mushrooms
Prepare the ingredients as follows: 20 shrimp, 350 grams of mushrooms, salad oil, 1 teaspoon salt, 1 teaspoon chicken essence, 1 clove of garlic, 1 tablespoon of cooking wine, a little starch, and a suitable amount of white pepper
The specific methods are as follows: grass mushroom slices, minced garlic, shrimp to the head and shell (with the tail), from the back of a knife with a toothpick to pick out the mud intestine, shrimp into the bowl, seasoning a little salt, chicken essence, cooking wine, corn starch, white pepper powder by hand to grasp evenly (feel slightly sticky when scratching) After marinating for 10 minutes, put oil in the pot to heat, put in the shrimp quickly and smoothly fry until the shrimp turn red and fish out for later, fry the minced pesto with the remaining oil, then put in the mushrooms and stir-fry slightly after cooking, adjust the salt, mix well, and finally add the smooth and fried shrimp to continue stir-frying, Pour in the right amount of thin corn starch water before leaving the pot!
NO.5 Stir-fried meat slices with mushrooms
Prepare the ingredients as follows: 150 grams of pork belly, 200 grams of grass mushrooms, 8 grams of ginger, 25 grams of red peppers, 8 grams of green onions, 25 grams of green peppers, 20 grams of oyster sauce, 20 grams of light soy sauce, 2 grams of refined salt, and an appropriate amount of cooking oil
The specific methods are as follows: pork belly cut into thin slices, grass mushrooms washed and cut in half, prepare ginger and shallots, chili pepper slices, grass mushrooms with boiling water, blanch the water and fish out the cool water to rinse it, fry the meat slices over medium-low heat, prepare the sauce: oyster sauce, soy sauce, salt, meat slices fried slightly yellow, add ginger and shallots to stir-fry, add grass mushrooms and stir-fry, add chili pepper slices and stir-fry well, add the seasoned sauce and stir-fry well, put on a plate.
All right, friends! There are so many ways to eat mushrooms, you learn several kinds of it, if you are in the process of reading the tutorial of Tianjian Food Workshop, there are steps that you can't understand, please leave me a message in the message area below this article, I will answer it for you immediately after seeing it, if you have better suggestions, or better practices, you are also welcome to leave a message in the message area to share!
I am Tianjian Food Workshop, thank you for reading, we will see you in the next issue!