Eating is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat get a heart-warming enjoyment; those who can eat find a peace of mind.
Whether it is a wanderer who is lonely and wandering in a foreign land, a white-collar worker who is chased by the tense and urgent rhythm of life, or a little girl who is in pain because of the frustration of love, it seems that she only needs a hot delicacy, which instantly brings a warm current of warmth in the cold wind and cold rain.
Three meals of tea and rice, clothes of the four seasons. Together, they have created a place called home, people gather because of food, people do not disperse, home is there, fireworks in the world, and the flavor is always there. Next, I will share with you some home-cooked methods to make the home more flavorful!
East slope eggplant
Ingredients: 1 long eggplant, 100 g minced pork, a little minced ginger, a little minced green onion, a little minced garlic, 1 spoonful of light soy sauce, 1 spoonful of cooking wine 1/2 spoon of sugar, a little salt, a little pepper, a little water starch, 1/2 spoon of soy sauce
method
1: Cut the eggplant into sections and cut in half. Cut the cross in the middle, do not cut through the eggplant skin.
2: Pour a little oil into the pan, add the eggplant over low heat and fry slowly; fry until the eggplant is colored on both sides, and the eggplant knife marks are swelled and fished out, and placed on the plate.
3: Pour a little oil into the pot, add green onion, ginger and garlic and stir-fry until the color changes, add cooking wine, pepper, salt, soy sauce and sugar and stir-fry until fragrant.
4: Spread the sautéed minced meat on top of the fried eggplant and steam in a pot of boiling water for about 12 minutes.
5: Remove the steamed eggplant and pour out the steamed soup.
6: Pour the soup into the pot, not enough to add a little water to boil, pour water starch to outline the thin mustard; pour the sauce on the eggplant, sprinkle the chives and crush them.
Stir-fried lamb liver with leeks
Ingredients: 200 g leeks, 150 g fresh lamb liver. Vegetable oil, soy sauce, salt, sugar, chicken essence.
1. Wash the leeks to remove impurities, cut into segments, treat the lamb liver and slice them cleanly, and marinate them for a while with salt and soy sauce.
2. Put vegetable oil in the pot, heat over high heat, add leek segments, lamb liver slices and stir-fry for a while, add salt, sugar and chicken essence to taste.
Braised balls
Ingredients: wheat, steamed fish soy sauce, soy sauce, vinegar, cooking wine each appropriate amount
Directions: 1, put the steamed fish soy sauce, soy sauce, vinegar and cooking wine in a small bowl, stir well and become a sauce;
2: Heat a little oil in a wok, add the sauce until it rolls over, then add the sauce. Bring to a boil again and cook until the mouth is open, sprinkle some green onions, turn off the heat and serve.
Egg with garlic paste
material:
3 hard-boiled eggs, 1 tbsp vinegar, 1/2 tbsp light soy sauce, 1 tsp sesame oil, 1/2 tsp salt, 4 cloves of garlic, 1 shallot
method:
1: Cook or steam the eggs in advance, mince the garlic, chop the shallots, put the minced garlic, soy sauce, vinegar, sesame oil and salt into a small bowl and stir well to form the garlic puree juice
2: Peel and cut the eggs into pieces, put them in a bowl, drizzle with garlic juice, and finally sprinkle some small green onions to garnish
Everyone will have their own little comfort in their hearts, and my comfort is food. I feel like I'm a snack bar, I love to eat and cook, and I hope to recommend these simple food recipes to everyone.