In the Yellow Emperor's Inner Classic, it is said that "winter is cold, and spring will be sick and warm", what does it mean? To put it simply: if the winter is cold, it is not dissolved in time, the cold gas accumulates in the body, and in the spring, the cold pole generates heat, and it will be subject to warm evil and cause external acute fever and other warm diseases. The properties of the cabbage are flat and cool, and eating more in the spring can regulate the balance of cold and heat in the body, and can be less sick or not sick. And the ancients collected medicines, they all paid attention to the heaven and earth aura, in addition to the herbs themselves, the influence of heaven and earth on their potency was also very important. The ancients believed that after a winter of savings, March spring is the most vigorous time for the growth of all things, and cabbage is no exception, at this time the vitality is the most exuberant, and the medicinal effect is naturally the strongest.
By cherry956
<h2>Royalties</h2>
Ravioli skin 800 g
One serving of cabbage
1 scoop of cooking wine
Soy sauce to taste
Salt to taste
Seaweed to taste
Sesame oil to taste
Chicken essence to taste
Shrimp skin to taste
4 scoops of ginger powder
4 scoops of oyster sauce
Meat 300 g
A handful of meat residue
3 eggs
<h2>Practice steps</h2>
1: Wash the cabbage, boil the pot and blanch it for 30 seconds
2. Let it cool and squeeze the water
3. Chop
4. Chop the oil residue
5: Pour the cabbage, oil residue and meat foam into the basin, beat in three raw eggs, add chopped chives and 2 spoonfuls of cooking wine and ginger powder
6: Add soy sauce
7: Add oyster sauce
8. Stir well and set aside
9, wontons...
10, boil the water into the ravioli, wait for the water to boil again, add a small amount of cold water, wait for the water to boil again, add another cold water, the water boiled ravioli will be cooked
11, you can eat dry dipping sauce
12, you can also add seaweed, shrimp skin, coriander, pepper, salt, chicken essence to the bowl to make soup ravioli
13: No spicy oil
14: Add chili oil
15, because of the addition of oil residue, wontons are very fragrant
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