Shanghainese people love cabbage meat ravioli, to be mixed with stuffing, the dish is green, delicious and soupy

(Original Debut)

Shanghai people's vegetable meat ravioli is a dim sum, a touch of warmth, a wisp of sweet fragrance, and a mi dao buried in the bottom of the heart.

In the Laodizi Lane, almost every family in Shanghai will pack a meal of wontons to eat every once in a while.

I remember when I was a child, whoever made wontons in the neighborhood would bring a bowl to the neighbors, eat this and eat that, and there was a faint warmth in the small bowl of wontons.

This warmth is like the fragrance of flowers in the air, which will always float in the narrow corner of the kitchen.

After having a refrigerator, Shanghainese people's refrigerators will store some home-wrapped vegetable meat ravioli.

When you are physically and mentally tired, lazy, have a poor appetite or are unwell, the wontons in the refrigerator will bring you a touch of convenience and warmth.

Wontons can be eaten in a variety of ways. In winter, put some green onions in the soup, seaweed and shrimp rice bowl of hot wontons, immediately make you feel warm in body and mind; in summer, make cold wontons, after the wontons are good, soak in cold boiling water, stir it up, mix peanut butter, mix it with spicy oil, make a cup of Coke or other cold drinks, after a plate of cold wontons, the body and mind will feel cool; spring and autumn days, love how to eat, such as me, is dry wontons, with a coffee cup, salty and sweet, really very delicious! This is also a big reason why Shanghainese love vegetable meat ravioli.

Today I would like to introduce the secret of Alam's mother to mix wonton filling, and my wonton filling is particularly good. I've been wrapping it up here for decades.

The proportion of my ravioli today is:

Two pounds of pork belly, one pound of cabbage and two pounds of green vegetables (cabbage, green vegetables have shrunk seriously, like more dishes, so I bought three pounds. ), three pounds of wonton skin.

First, the filling of the meat is mixed first:

1, put some finely chopped shallots and ginger on the meat, add some wine, shoot two eggs, add salt, put some sugar, sugar is hanging umami.

2, to boil a little oil, pour hot oil on the onion and ginger, so that the aroma of ginger and green onion will penetrate into the meat, to dissolve the meat flavor.

3. After the oil is poured, use chopsticks to mix the ingredients, stir in one direction, and pour a little water appropriately in the middle.

4. After the meat filling is mixed, wrap the meat in plastic wrap and put it in the refrigerator refrigerator for more than two hours.

Second, the treatment of dishes:

1, before cutting vegetables, to blanch the vegetables, in the boiling water to put two spoons of salt, so that the blanched vegetables are green and green, to the ravioli is cooked, the vegetables are also turquoise.

2, blanched Tatsumi, first put the cabbage, the cabbage is relatively tender, a little stir to put up, put in cold water. Greens can take a little longer.

3, cut the vegetables, put in the utensils to mix, add some salt, add some oil tea seed oil to mix together (it is best not to put peanut oil, olive oil, sesame oil, these oils will take the taste, recommended: tea seed oil, rapeseed oil, sunflower oil).

4: After mixing the vegetable filling, put the meat together and mix. The dish and meat are almost mixed together, and then they are served and can be wrapped in ravioli.

The stuffing processed in this way, the wontons are cooked, and the dishes inside are still green and green.

Yesterday sent a watermelon video, interested friends can go to search to see.

(Video title: Lettuce meat ravioli to be mixed with stuffing like this, the meat is tender and smooth, the vegetables are green, and Shanghai Muma has decades of experience!) ）