Use leeks instead of green onions, and pork to mix the filling, simple egg flower soup, very much with the stuffing of cabbage. In this way, there is meat, vegetables, eggs in the breakfast, and eating a bowl of nutrition is very comprehensive.
No matter what the season, breakfast is a very important part of people's day, nutritious breakfast, in order to support your first half of the day's activities. So it is conceivable that this breakfast is very important, breakfast is to be fast and nutritious. Then choosing dumplings, hand-pickers, and noodles is a good choice.
Prepare the ingredients you need: 300 grams of cabbage, a piece of pork, a small piece of ginger, a small amount of green onion, a little pepper, a small spoonful of soy sauce, a suitable amount of salt, two coriander, a handful of shrimp skin, a pinch of seaweed, a moderate amount of peanut oil, a spoonful of homemade oil spicy seeds, and an appropriate amount of wonton skin.
Step 1: Prepare all the above ingredients, then wash the cabbage, then put it in a pot of boiling water and blanch it, and then put the cold water over again. Mince the pork into minced meat, add pepper, minced ginger, stir well in one direction and marinate for 10 minutes. Add the meat filling to the right amount of broth or water, stir it and mix it to thicken.
Step 2: Then squeeze the cabbage dry and cut into minced pieces, put it into the minced meat filling, and then add the minced green onion. According to personal taste, add an appropriate amount of salt, add half a spoonful of oyster sauce, an appropriate amount of peanut oil, and stir well in one direction.
Step 3: Here the ravioli skin, put the filling in the upper middle part, flip it down twice, and pinch the two right angles at the top together. (This kind of packaging method is very simple.)
Step 4: Then add an appropriate amount of water to the pot, bring it to a boil on high heat, then put the copier into the pot, cook until it all floats, and cook for another minute to get out of the pot.
Step 5: If you like to eat seafood flavor, put a little salt, a pinch of shrimp skin, an appropriate amount of seaweed in the bowl, and then add some chopped coriander, minced shallots, and add two spoonfuls of boiled ravioli soup. If you like the red oil flavor, you have to mix the sauce like a cold sauce
Place the scribe in a bowl and stir well to serve. Such non-spicy wontons, very refreshing, very often children and the elderly eat it.
The spring rolls made by yourself are clean, hygienic, and eat them with confidence. Delicious spring rolls, whether steamed or fried, are full of flavor.
Prepare the ingredients you need: spring roll skin, minced meat, sprouts, spring onions, cooking oil, cooking wine, thirteen spices.
Step 1: Prepare all the above ingredients, and then prepare the minced meat you need, fresh pork likes to be chopped into pieces. (Minced meat is not limited to the kind of meat, pork beef and chicken are feasible)
Step two: Then prepare the sprouts, use minced meat and sprouts to make the filling, sprouts are not so useful in their practical use, sprouts are a bit salty, so sprouts can not be more than minced meat, sprouts to a small amount Oh, wok preheating, pour oil. Stir-fry the minced meat, pour a little cooking wine and mix well, add a little thirteen spices to enrich the aroma, and do not add anything else.
Step 3: Then add chopped shallots to the filling, mix well, spring roll skin I take out in advance to thaw, take a spring roll skin, put the filling, wrap it well. Roll it up first, fold it and then wrap it up, and apply some water to the folded place to glue it well.
Step 4: Preheat the pan and pour the oil, put the small cake in the pan, keep the heat on medium-low heat, the bottom of the cake will soon be yellow, turn over the noodles and continue to fry on low heat, and then fry on both sides and then come out of the pan.
In this way, the prepared fried spring rolls can be eaten, and the breakfast is very good, plus eggs and milk, or vegetables and fruits, very nutritious.