#Boom boom over the year ##福牛贺新岁 #
Today is the second day of the Chinese New Year, what to eat on the second day of the Chinese New Year? In our case, many people will choose to eat ravioli. What's so special about eating wontons? Wontons and "hun hoarding" is a harmonic sound, with the meaning of grain abundance, grain full of hoarding, is made of square thin noodles wrapped in filling, put in water cooked, eat not only the dough skin will also have meat and vegetables, the first two days of the first month to eat wontons, meaning reunion, happy and happy.
In fact, in our place, the rules left by the ancestors have now changed somewhat, and the young people are relatively thin, and there is no rule on what to eat on the second day of the New Year, which can be wontons or meals. I remember that when I was at my mother's house, my mother would prepare a lot of dishes and snacks, and I would also wrap a lot of wontons, and I would often eat a bowl of sweet wine stuffed small rice balls in the morning, a bowl of hot wontons at noon, and maybe some meals at night. It may also be a large table of dishes, among which there is a plate of steamed wontons, very casual to eat, New Year's Day, isn't that it?
Wontons are the most popular ravioli of the season, which is a wild vegetable that grows in autumn and winter, and has a high nutritional value. There are many ways to eat it, cold mix, boiled soup, wontons and so on are very good. Cabbage has a high medicinal value, cabbage also has a special aroma, wrapped into wontons taste fragrant and delicious, so it is the preferred filling for Qidong people to make wontons.
At the New Year, our cabbage here costs 10 yuan a pound.
Ingredients: 500 grams of cabbage, 500 grams of pork filling, 850 grams of wonton skin, 2 eggs.
Oil, salt, sugar, soy sauce, oyster sauce, ginger, green onion, pepper, monosodium glutamate, sesame oil,
Method; 1. Lettuce remove impurities, wash, put boiling water to blanch, do not boil the water of blanched cabbage, 90 degrees, 100 boiling water blanched cabbage, will be too rotten, affecting the taste of cabbage. Put some vegetable oil in the water, so that the color of the blanched cabbage is greener.
2. Drain the cabbage and rinse it with cold water, squeeze out the water, chop it up and set aside.
3. Pork filling into the wok, the best use is with some fat meat, too lean meat taste is not good,
4. Add 2 eggs, add egg meat filling will be more tender,
5. Add minced ginger, green onion, salt, sugar, cooking wine, soy sauce, oyster sauce, sesame oil, pepper, monosodium glutamate,
6. Add some vegetable oil and stir in one direction,
7. Put in the chopped cabbage, do not squeeze the cabbage too dry, bring some water to be more tender,
8. Stir well and the meat filling with cabbage is ready.
9. Take a piece of wonton skin, add an appropriate amount of filling, and wrap it into wontons.
10. Each time you eat, you can pack more, put it in the refrigerator and freeze it, take it out when eating, or fry, or cook, or steam, which is very convenient.
11. Boil water in a pot, put in the wontons, bring to a boil over high heat, go through the cold water once, boil it and then boil it in cold water again, you can put it out. During this period, the pot should be shaken a few times, so that the wontons are not easy to stick to the bottom of the pan.
12. You can mix it with green onion oil, soy sauce, pepper, monosodium glutamate, chili sauce, boiling water, etc., and add wontons to enjoy.
What could be more tempting than a bowl of meat stuffed ravioli in early spring?
Tips; 1. The meat filling with eggs is more tender, 2. The water of the blanched cabbage is between 90 degrees, otherwise the cabbage will be hot and old. 3. If the meat filling is relatively thin, add some vegetable oil, if there is lard, it is better. #元气过新年 #
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you! #福牛贺新岁 #
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