Although autumn cabbage is not as delicious as spring, the fresh flavor of wild vegetables is still undiminished.
Wash the soil and blanch it in boiling water
First, add the minced onion and ginger, salt, soy sauce, a little soy sauce, consume oil, make it slightly saltier, and then chop the cabbage and put it in
Pour a little peanut oil into the vegetable filling and stir well, then mix well with the meat
The ravioli crust should not be too thin, so that you can add more filling and be more delicious.
Bring water to a boil in the pot, add the wontons, boil for a few minutes and cook.
The unique aroma of the cabbage is rich and fragrant, and it is a large bowl. The taste of happiness, above is the traditional practice.
Another way is to put a little oil in the pot, put the wontons in, fry for a while, add a little less water, sprinkle a few sesame seeds, and wait for the water to dry out of the pot. The fragrant taste of fried dumplings, my favorite way to eat.
Okay, ok! If you like it, follow Oh ⊙∀⊙!