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Cold pasting autumn fat, to try this tofu steamed ribs, delicious and delicious, not greasy, the method is simple and homely, today to share a steamed ribs method, like can try.
1. First pour the ribs into the basin and add two spoonfuls of starch or flour to remove excess oil from the ribs.
2. Grasp and knead with your hands for two minutes, try to make each piece of ribs over-coated with starch, and when it feels a little sticky, we will wash it.
3. After cleaning, pour into the colander to control the water, and then pour into the basin for later.
4. Prepare a small bowl, beat in two eggs, whisk well with chopsticks and beat well.
5. Then pour the egg mixture into the ribs, add two spoonfuls of potato starch, grasp and mix well with your hands, and try to make each rib wrap evenly with starch.
6. Start the pot and pour in the cooking oil, change to a medium-low heat when the oil temperature is 40%, and then put the ribs into the pot.
7. Turn the noodles several times in the middle to heat the ribs evenly, a process that takes about three to five minutes.
8. Fry the ribs until golden brown on both sides, turn off the heat, remove the oil control and put it into the basin.
9. Add shredded shallots, shredded ginger, add two spoons of light soy sauce, half a spoon of old soy sauce on the base color, two spoons of cooking wine to remove fishy, a spoonful of oyster sauce, yellow
One spoonful of bean paste, one spoonful of sugar, one spoonful of white pepper.
10. Mix well with your hands, let the ribs slowly taste, mix well and then put aside and marinate for 30 minutes.
11. At this time of marinating, we prepare a side dish, prepare a piece of old tofu cut into thick slices, and put it into a pot.
12. Add cooking oil to the pan and fry the tofu.
13. Gently shake the wok so that the tofu is heated evenly, fry until one side is golden brown and then turn over to fry the other.
14. Fry the tofu until golden brown on both sides and pour out the oil.
15. Then place the tofu evenly on the plate.
16. Then put the marinated ribs on top of the tofu and finally pour the remaining sauce.
17. Boil water in a pot, put on a grate, then put the ribs and tofu into the steamer, cover the pot, time after the water boils, turn on the heat and steam continuously for 40 minutes.
After 18.40 minutes, lift the lid, remove the steamed ribs, and sprinkle with a little green onion.
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