Hello everyone, today I will share a new recipe for ribs with ribs and tofu. When it comes to ribs, the first thing that comes to mind is sweet and sour ribs, braised pork ribs, or crispy fried ribs. The above so many ribs method, I believe that everyone in the weekday is also the most listened to, eat the most, however, today I will share with you a steamed ribs method, novel and unique, interested friends please continue to look down!
【Steamed pork ribs tofu】
【Basic Ingredients】Ribs, tofu, soybean paste, oyster sauce, salt, cooking oil, starch, minced garlic, green onion
【Basic steps】
First of all, we have to go to the market to pick the kind of fat and lean ratio is better, the shape of a better ribs, these bought ribs we first have to change the knife to cut into small pieces of ribs, a piece of about two to three centimeters in length on the line, a one-time less cutting points, this time can not use the rest of the refrigerator frozen, next time you can continue to use, the cut ribs in the bowl for later.
Next, add a little starch to the bowl, then grasp the marinade by hand, wrap the flour evenly around the outside of the ribs, and then set aside to marinate. Next, take the ribs together with the bowl to the sink, then open the tap and rinse all the time, wash it several times, wash the ribs to a white appearance, and then dry the ribs and put aside.
Next prepare two pieces of tender tofu, do not use old tofu, steaming out will be bitter, and then change the knife to cut the tofu into slices, the thickness is about 1 cm, and then lay the cut tofu slices flat on the bottom of the plate. After that, we wash some chives, cut off the burnt part, change the knife to cut the green onion, and then chop some minced garlic, put it in a small bowl and set aside.
Then, start marinating the ribs, pouring minced garlic, more soybean sauce, a little oyster sauce and a little salt and a little starch into the bowl containing the ribs, and finally adding a little cooking oil, stirring all the seasonings with chopsticks, you can pickle by hand, so that every inch of the ribs can be wrapped in seasoning, and then put the ribs aside and marinate for a short time.
Next, when the ribs are marinated, we can use chopsticks to clip the ribs to the plate covered with tofu, and when laying, we can lay a little denser, but the ribs and ribs do not overlap, so that we can steam the ribs at one time while preventing some parts from being undercooked, and the ribs can be spread on top of the tofu
Add a little water to the steamer, set up a steaming drawer, put the ribs on top of the steaming drawer together with the plate, then close the lid and steam for about ten minutes. When the time is up, take out the ribs and sprinkle them with a little green onion. A delicious and novel tofu steamed ribs are ready, smooth and delicious, like friends hurry up and try it!
【Tips】
Tofu slices should not be too thick, and use tender tofu, so that there will be no odor and it is easy to cook thoroughly.
When steaming ribs, the ribs must be flat and not overlapped together, otherwise some parts will be difficult to cook thoroughly.
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