How do you eat ribs in your usual time? Made into sweet and sour ribs, or made into rib soup? These ways of eating are very homely, and they are often eaten, I believe most friends will already do it. Today I would like to share with you a very different way to eat ribs, steamed ribs made of ribs and tofu. The meat is delicious and refreshing, super relieved, and it is not enough to make one pot at a time. So let's take a look at the preparation tutorial of this tofu steamed pork ribs.
【Steamed pork ribs tofu】
【Ingredients】Ribs, ginger, garlic, shallots, cooking wine, soy sauce, oyster sauce, soybean paste, pepper, salt, starch, tofu, millet pepper
【Preparation steps】
1. Today I share with you a very delicious method of steamed tofu ribs, first prepare the ingredients used to make tofu steamed ribs. Prepare about two pounds of ribs, then prepare the right amount of garlic, ginger, and shallots. After preparing the ingredients, prepare a piece of tofu. Then continue to prepare the appropriate amount of cooking wine, light soy sauce, oyster sauce, soybean paste, pepper, edible salt, starch and millet pepper. Once you've prepared all the ingredients you need, you can start cooking this steamed tofu pork ribs.
2, first of all to deal with the ribs, we first put the ribs on the board, directly with the bone chopping knife to chop the ribs into small pieces, a little smaller, if there is no bone chopping knife at home, we will let the family chop into small pieces when buying ribs, and then the chopped small pieces of ribs received in a large bowl.
3, pour the appropriate amount of water into the bowl, wash the ribs again, after cleaning, then pour water to soak it for ten minutes, while the ribs are soaking, let's cut a little bit of the ingredients used to marinate the ribs. Cut a little ginger first, then a little minced garlic, to be chopped a little, cut well and put in a dish for later, then cut a little green onion, after cutting is also to put on the plate for later. The green onion should be divided into two parts, one part is used for decoration at the end, and a little millet pepper is also cut for decoration.
4, after the ribs are soaked, we take the ribs out to squeeze out the water, put it in a bowl, and then add the onion, ginger and garlic we just cut to the ribs, and then add the right amount of cooking wine, soy sauce, oyster sauce and soybean sauce and then put a little pepper and edible salt, stir it evenly, stir well and then add a little starch, continue to stir well, stir well, wrap in plastic wrap, put aside and marinate for half an hour.
5: When the ribs are marinated, let's fry the tofu. Rinse the surface of the tofu before cutting into small pieces. After frying, put it on the plate first, then boil the oil, put the tofu in and fry it, fry until both sides become golden brown, then we spread the tofu neatly on the bottom of a plate.
6, wait until the ribs are pickled, we use chopsticks to clip the ribs on top of the tofu, and then steam in cold water, steam on high heat for 30 minutes, after the time comes, turn off the heat and take it out, sprinkle with the green onions we left behind, and millet pepper, a very delicious tofu steamed ribs are completed, it looks particularly delicious.
【Tips】
1, the ribs must be chopped a little smaller, so that it is not only very easy to taste, but also easy to steam.
2, when frying tofu, be sure to dry the surface moisture, and then slowly fry over low heat until each side of the tofu becomes golden.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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