Chinese has always paid attention to the seasonal arrangement of diet, winter melon has always been considered to be able to clear the heat and relieve the heat, is a vegetable loved by the people in the middle of summer and early autumn. Friends who often buy vegetables will notice that the winter melon in summer is different from the winter, the winter melon we see in the supermarket in winter is usually large and often cut into sections to sell, while the winter melon in summer is small, emerald green and cute, and the meat is more tender.
Winter melon meat is thick, everyone usually likes to make soup or stew to eat, more time-consuming, and always feel unsuitable for rice. In fact, the meat of winter melon in this season is very tender and sweet, very suitable for stir-frying, today I will share with you the simplest and most delicious method of winter melon - ham fried winter melon. Compared with stewed winter melon, ham fried winter melon has too many benefits. The first is that the method is simpler and faster, and it can be served in five or six minutes. Second, the taste is more delicious, the texture is soft and sticky with a little crisp, especially delicious, very rice. Third, it will not be like stewed winter melon with water in the soup, which is more convenient to pick up and suitable for cooking. Let's take a look at how to do it with me.
<h1 class="pgc-h-arrow-right" > a homely practice of stir-frying winter melon with ham</h1>
【Material】
Small winter melon, ham, spring onions
【Seasoning】
1 star anise, soy sauce, salt
【Directions】
1: Wash the small winter melon and cut off the hard skin, cut it in half from the middle longitudinally, dig out the urn with a spoon, and then cut it into pieces about 2-3mm thick.
2: Cut the ham into slices; cut the shallots into green onions and set aside.
3: Pour oil into a hot pan, heat the oil and fry the star anise until fragrant, then pour in the winter melon slices and stir-fry for two or three minutes.
4: When the winter melon slices are slightly soft and begin to appear transparent, pour in the slices of ham and stir-fry for a minute or two.
5: Stir-fry the green onion to bring out the aroma, pour in a little soy sauce, the right amount of salt and stir-fry evenly, until the winter melon and ham can be flavored to get out of the pot.
This ham fried winter melon, the color match is very beautiful, look at it is very appetizing, the winter melon is soft and sticky to eat, and the middle is a little crisp, especially delicious. The taste is fresh and salty, the taste is tender and smooth, and it is a next meal that adults and children love to eat. Friends who like to eat winter melon collect it.