At the end of the week, if a few friends come to the family, everyone will struggle with what to eat, and whether they all want to show their best dishes in front of their friends.
Are you still fretting about what to cook? Then Xiaobian will introduce you to a few small and fresh tea coriander dishes, and by the way, give your stomach scraping oil!
1. Tea fragrant chicken
raw material
1 baby rooster, 50 grams each of tea leaves, peanut shells, refined salt, star anise, three trees, cumin, peppercorns, white marinade each appropriate amount.
Method of production
(1), slaughter the rooster to clean, remove the internal organs, rinse the blood water, put into the pot mixed with water and add refined salt, star anise, three sticks, cumin, peppercorns, white marinade sauce to boil until cooked, fish out the dry water.
(2), take 1 iron pot, put the bottom into the tea leaves, peanut shells, put the barbed wire rack on it, put the pot on the fire until the smoke starts, that is, put the chicken on the net, cover the smoke, and pay attention to the timely turning during the smoking process, until the chicken is smoked until the color butter is bright, take it out. When eating, you can either eat whole chicken, or cut into 5 cm long and 1.5 cm wide strips, put them on a plate and then put them together into a whole chicken dish, drizzle with sesame oil and white marinade.
2. Longjing shrimp
ingredient
600 grams of live river prawns, 5 grams of Longjing new tea, 1 egg, 10 grams of starch, rice wine, salt to taste.
steps
(1). Squeeze the river shrimp out of the shrimp meat, wash it repeatedly with water until it is white, and drain the water.
(2) Put on a dish, add salt and egg whites, stir with chopsticks until sticky, add starch and marinate for 1 hour.
(3). Tea is brewed in boiling water and set aside. Heat the pan with oil, slide open the shrimp and serve.
(4). Use the pot of green onion, add the shrimp, then add the rice wine, tea leaves and tea, and quickly stir-fry for half a minute to get out of the pot.
3. Cloud and mist meat
Cooking method
1. Select a piece of square pork belly, use an iron fork to fork into the lean meat, bake the skin noodles on the stove until it is lathered, remove it, put it in Taomi water, soak for 15 minutes, scrape the charred skin, and wash it with water.
2. Put the broth and meat in the pot, bring it to a boil, skim off the foam, put the star anise, cumin and peppercorns into a gauze bag and tie it to the mouth, and put it into the pot together with salt, shallot knots and ginger slices, change to low heat, simmer until the meat is rotten, and remove and set aside.
3. Use an iron pot, put in a crushed pot, tea leaves, brown sugar, and mix well, put an iron grate on top, put the meat on top, the skin is facing up, cover the lid, use high heat, wait for smoke to emerge from the pot, smoke out of the aroma, away from the heat to simmer
The smoke cleared. Cut the meat into four large pieces, then cut into 0.6 cm thick slices, neatly place them on the plate, and pour soy sauce, vinegar and sesame oil on it.
4. Camphor tea chicken
(1) Wash the chicken thoroughly to remove blood and water, wipe dry and set aside.
(2) Sauté the marinade over low heat until light brown, rub evenly on the inside and outside of the chicken, marinate for 3 to 6 hours, and then steam for 40 minutes.
(3) Adjust the oven to 230 ° C, place the steamed chicken in the middle layer of the oven, put ingredient B on the baking tray and place it on the lower layer inside the oven, smoke for 5 to 10 minutes until the skin is golden brown and take out.
(4) Heat 1 pot of oil first, put in the smoked chicken and fry it for 8 to 10 minutes over medium heat, fry until the skin is crispy and you can take out the chopped pieces and serve it.
(5) Heat 4 tbsp sesame oil in another empty pot, add all the seasonings and stir-fry evenly as a seasoning for dipping chicken, and it is more refreshing to eat with green onions.
After reading these, do you feel that you have an appetite and are tall, so what are you waiting for, hurry up and act!