When I went to college in the north, the dish that impressed me the most in the school cafeteria at that time was di sanxian. Although it is not a meat dish, it is not worse than the meat dish, fragrant and under the rice, eat a bowl of rice in minutes, haha.
By C. Cherry
<h2>Royalties</h2>
10 radish balls
1 potato
1 eggplant
Half a carrot
Cauliflower 100 g
1 green pepper
Garlic head half a piece
seasoning:
1 scoop of oyster sauce
Light soy sauce 2 scoops
Baoding 1 scoop of vinaigrette vinegar
Salt 3 g
1 scoop of sugar
5 drops of white vinegar
1 scoop of water starch
<h2>Practice steps</h2>
1, radish balls before writing recipes, you can refer to. I like to eat so I put a few, I don't like it can not put it. Cut potatoes into chunks, eggplant into chunks, broccoli into small chunks, fry in oil over high heat and set aside. Potatoes should be fried over low heat, otherwise they will not be easy to cook inside. Eggplant cauliflower is fried over high heat.
2: Cut the green and red peppers into cloves and set aside.
3: Find a small bowl of spices in advance and stir well. The water starch is also put in and stirred together.
4: Stir-fry garlic cloves in a hot pan with hot oil.
5: Sauté the green and red peppers first, and put them in the sauce.
6: Put potatoes, eggplant, cauliflower and carrots in and fry evenly.
7, radish balls are also put in together, I also put a few kidney beans together to fry, anyway, do as you want, want to eat what dish put what dish, I am happy. Oops, I love this bite too much, how to eat can not eat enough, feel that this pot is not enough to eat, haha.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.