Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today, I would like to share with you a homely and cool and delicious "cucumber mixed fungus", cucumber, carrot, fungus is first soaked to maintain the color of the dish, and then concocted, refreshing and appetizing. Have a favorite friend hurry up to learn it.
Ingredients: Cucumber, carrot, fungus
Accessories: garlic, millet pepper, peppercorns
Seasoning: salt, white vinegar, steamed fish tempeh, aged vinegar, sesame oil, chili sauce
【Cucumber mixed with fungus】—— sour and spicy and refreshing
1. Let's start preparing the ingredients
First, prepare three cucumbers, wash them, cut them into slices with an oblique knife and then cut them into thin strips for later.
Prepare a carrot, peel it and cut it into thin strips.
Prepare a handful of fungus to be soaked in advance, also cut into strips, put all together in water, add a spoonful of salt, pour in a little white vinegar, grasp and mix evenly and soak for 10 minutes, white vinegar can maintain the bright color of the dish.
2. Start preparing the excipients below
Prepare a few garlic grains, flatten and cut into minced garlic for later.
Prepare a few millet peppers, cut them all into circles and put them all into the basin, add 10 grams of steamed fish soy sauce, 5 grams of aged vinegar, 5 grams of sesame oil, and 2 grams of salt and set aside.
3. Start frying peppercorn oil below
Heat the oil in the pot, add a few green peppercorns, open a small flame to bring out the aroma, and when the oil temperature rises to 70% heat, start the pot.
Pour the pepper oil into the cooking bowl to stimulate the aroma, friends who like to eat spicy, you can also put some chili sauce and mix well.
4. Start modulation below
Then, we pour the cucumber, carrot and fungus into the hedge, drain the water and put it in the pot, pour the sauce on the mixture, mix well in the pot and then put it on the plate.
Well, a refreshing and appetizing cucumber with fungus is ready.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day