Today and share with you a summer small cold dish "cucumber mixed with fungus", the hot weather is the season to eat cold vegetables, cucumbers, fungus are common ingredients in the home, all mixed, sour and spicy refreshing, relieve the heat and appetizer, there are likes to learn quickly.
Ingredients: Cucumber, carrot, fungus
Accessories: garlic, millet pepper, green pepper
Seasoning: salt, white vinegar, steamed fish tempeh, aged vinegar, sesame oil, chili sauce
【Cucumber mixed with fungus】—— Sour and spicy and delicious
1. Let's start preparing the ingredients
Prepare three cucumbers, wash them, cut them into slices with an oblique knife and then cut them into thin wires for later.
Prepare half a carrot, peel it and cut into thin strips.
Prepare a small handful of fungus that has been soaked in advance and cut into strips.
Place them all in the same basin, pour in water, add a spoonful of salt, pour in a little white vinegar, grab and mix well and soak for 10 minutes.
The addition of white vinegar preserves the bright color of the dish.
2. Start preparing the excipients below
Prepare a few garlic grains, flatten and finely chop.
Prepare a few millet peppers and cut into small rings.
Place all in the same basin and add 10 g of steamed fish soy sauce, 5 g of aged vinegar, 5 g of sesame oil, and 2 g of salt and set aside.
3. Start the juice below
Burn the oil in the pot, put in a few green peppercorns, open a small fire to bring out the aroma, the oil temperature rises to 70% hot when the pot, pour the pepper oil into the bowl to stimulate the aroma, like to eat spicy friends, you can also put some chili sauce, stir evenly and set aside.
Drain the cucumber, carrot and fungus into the pot, pour the sauce on the mixture, mix well and then serve.
Well, a very simple cucumber with fungus is ready.