As long as you go to the cake room, the little hairball will be attracted by the mousse cake placed in the display cabinet next to the cash register, and the obvious appearance control is ah. Of course, the taste of the mousse is still very tempting, gentle taste, melting in the mouth, sweet but not greasy. To do a good job yourself is to spend the same money to make a size several times larger, and eat it together as a family. The point is, eat with confidence.
< h1 class="pgc-h-arrow-right" > ingredients</h1>
Cake embryo
(Warm) milk 60 g
Corn oil 50 g
Low gluten flour 50 g
Cornstarch 15 g
3 eggs
Caster sugar 60 g
Mousse liquid
Blueberry sauce 80 g
Yogurt 200 g
Light cream 200 g
Milk 50 g
Caster sugar 30 g
Gelatin tablets 10 g (2 tablets)
Mirror
Grape juice 100 g
Gelatin tablets 5 g (1 tablet)
< h1 class="pgc-h-arrow-right" > practice</h1>
1: Separate the egg whites from the yolks, and set aside the egg whites in an oil-free and water-free bowl. Add warm milk and corn oil to the egg yolks and stir well so that the yolks are fully emulsified.
2: Continue pouring low gluten flour and cornstarch and stir until grain-free. (The powder must be sifted in advance!) )
3: Whisk the egg whites to a wet foaming state, and add the granulated sugar to the egg whites three times during the whipping process.
4: Scoop out a spoonful of beaten egg whites into the egg yolk paste and stir well.
5: After stirring, pour all the egg yolk paste into the egg whites and mix well.
6: Pour the mixed batter into the baking sheet, wipe well with a spatula, shake it gently a few times, and shake out the large bubbles. Bake in the oven at 200°C for 15 minutes.
7, the cake embryo is ready, upside down on the cooling rack, tear off the baking paper.
8, after cooling, cut two pieces of cake slices down, the shape depends on the mold, the principle is that one piece is similar to the size of the mold, and one piece is slightly smaller than the size of the mold. I made a six-inch cake, one cut with the negatives of the cake mold and the other in small bowls.
1. Prepare all materials. The blueberries are soaked first and cornstarch is added to it. Leave the gelatin tablets in cool water and soak in soft water.
2, milk first heated in the microwave, not too hot. Add the softly soaked gelatin and stir until the gelatin is completely melted.
3: Add fine granulated sugar to the light cream and whisk until there is a texture but it is still flowing.
4, add yogurt and milk together to the light cream, stir well, mousse liquid is ready.
5. Since it takes time for the mousse liquid to solidify, let's first make the original yogurt mousse layer. Place a large slice of cake at the bottom of the six-inch cake mold and pour in 1/3 of the mousse liquid.
6, shake it slightly, let the mousse liquid more flat, put it in the refrigerator and refrigerate.
7. Make blueberry sauce. Wash the blueberries, add a little warm water, and use a juicer to make a puree, without beating very finely.
8: Pour the blueberry puree into the pot and stir-fry, stir-fry dry water and put it out.
9: Divide the remaining 2/3 blueberry mousse liquid made before into two parts, one part adds 1/3 of the blueberry sauce, and the other part adds the remaining 2/3 blueberry sauce, and stir well. First pour the light mousse liquid into the refrigerator until it solidifies, then pour the dark mousse liquid into the refrigerator and refrigerate, and then pour the dark mousse liquid into the remaining small cake slices.
1. Let the gelatin soak in cool water in advance to soften. Heat the grape juice in the microwave and warm it up. Place the softly soaked gelatin in the grape juice and stir until melted.
2: Pour the grape juice into the mold and refrigerate.
finished product
After 1. After 2-3 hours, remove from the refrigerator. Use a hair dryer to blow the mold around the outside for easy demolding.
2. Treat the lower edge and place a few blueberries on top.
3. Let's get started! The kids can't wait.
<h1 class="pgc-h-arrow-right" > tips</h1>
1, if you do not use the oven to make cake embryos, you can directly use stir, spread at the bottom of the mold, press tightly, and put the refrigerator for later. Cookies to choose from.
2, consider that other materials are added sugar, yogurt is also sugary, homemade blueberry sauce is not added to the sugar. If you are using ready-made blueberry sauce, be sure to consider the sweetness of blueberry sauce and add sugar, otherwise the finished product will be too sweet.
3, mousse liquid is best divided into two equal or three equal parts in advance as needed, I did not divide, according to the feeling of pouring, so that although the top layer added the most blueberry sauce, but because the mousse liquid is too much, the color is not highlighted.
4. Don't forget to put the cake slices. After the cake slice in the middle solidified in the second layer, pour the third layer of mousse liquid before putting, I forgot to put it, and wait for the last layer of mousse liquid to pour some before remembering, the finished product is obviously uneven from the cut surface.
5, grape juice is in front of the drink when deliberately left a small part, you can refer to my previous recipe "grape jelly hit yogurt".
Don't be frightened by this pile of ingredients and methods, oh, you know it is not as difficult as you think, see the weather getting hotter and hotter, hurry up and arrange snacks for the family!
Below is a link to the video for reference.