Blueberry mousse, delicate and beautiful, sweet and delicious dessert
Hello everyone, today we want to share with you is a dessert, this dessert is blueberry mousse, made after the very delicate, very good-looking, at the same time, its taste is also particularly good, sweet and delicious, the entrance is melted, is a very nice dessert, and I believe that its exquisite appearance can capture the hearts of girls in a moment, so single friends quickly looked at it, quickly learn it, and then do it to your favorite person, so you have a high probability of getting rid of single Oh, Let's take a look at the blueberry mousse making tutorial together.
【Blueberry Mousse】
【Ingredients】Milk, gelatin slices, blueberry jam, caster sugar, chiffon cake, water, blueberry QQ sugar, animal light cream, sugar.
【Preparation steps】
1, hello everyone, today we want to share with you is a dessert, this dessert is blueberry mousse, made after the very delicate, very good-looking, at the same time, its taste is also particularly good, sweet and delicious, the entrance is melted, I believe it can capture the hearts of girls in a flash, make this blueberry mousse, we need to prepare milk 50g, caster sugar 50g, gilliptin tablets 2 pieces, blueberry jam 130g, animal light cream 200g, blueberry QQ sugar 70g, There are also moustian chiffon cakes and a moderate amount of water and sugar.
2, after we prepare all the ingredients, first cut the gelatin slices with scissors, then put them in a bowl, soak them in cool water to soften, and the chiffon cake should be cut out of the bottom of the cake with a mold.
3, then we find a larger iron basin, pour the milk into the basin, then add a little sugar, heat on low heat, stir while heating, wait until the sugar melts and add the gelatin tablets that have been soaked soft, continue to heat until the gelatin tablets are also completely melted, then turn off the heat, let it dry for a while, wait until it cools down and then add the blueberry jam, stir well with chopsticks and put it aside.
4, then find a larger basin, pour the cream into the basin, beat the cream with an egg beater, beat until there is a little texture, then pour the well-stirred butter blueberry jam into the beaten cream, then stir well, then pour it into the mold, and then put it in the refrigerator for 4 hours.
5, after the mousse paste refrigeration molding, we began to prepare the above mirror surface, find a larger bowl, add the appropriate amount of water and sugar, and then add blueberry flavored QQ sugar, heat across the water or directly put on the electric ceramic stove to heat to completely melt, and finally become a thick liquid, put it into the temperature and then pour it into the refrigerated molded mousse, and then put the mousse in the refrigerator for refrigeration, wait until the mirror solidifies and you can take it out to eat, when we take off the mold, we can use the hair dryer. Blow the mold around for a minute or use a hot towel to apply the mold around, so that it is very good to release the mold, so that this cake is soft, the mousse is sweet and refreshing, delicate, super good looking, super delicate blueberry mousse is made, go to your favorite people to try it.
【Tips】
1, do not stir too much when the liquid of the mirror is heated, it is easy to foam, and the mirror surface is not transparent.
2, when de-molding, use a hot towel to apply a hot towel to the pot around the mold and blow the mold around the mold for a minute to help everyone get rid of the mold.