laitimes

In the summer, there can be no less "cold mix chicken shreds", which is cooked and mixed on the table, and the sour and spicy addiction is super relieved

Summer is coming, and all kinds of cold dishes on the table are the most popular, whether it is a light cold mix vegetarian dish, or a cold meat dish with heavy oil and heavy seasoning, as long as it is cold mixed, it must be the first disc.

In the summer, there can be no less "cold mix chicken shreds", which is cooked and mixed on the table, and the sour and spicy addiction is super relieved

Today to share a "cold mix chicken shredded" approach, a piece of chicken breast with cucumber and other ingredients, a boiled and mixed can be served on the table, the method is simple and easy to do, the taste is sour and spicy, let people eat more and more want to eat.

In the summer, there can be no less "cold mix chicken shreds", which is cooked and mixed on the table, and the sour and spicy addiction is super relieved

【Cold mix chicken shredded】

Ingredients: chicken breast, cucumber

Accessories: green onion, garlic, millet spicy, star anise, peppercorns, ginger

Seasoning: Chili red oil, soy sauce, balsamic vinegar, salt, sugar

method:

In the summer, there can be no less "cold mix chicken shreds", which is cooked and mixed on the table, and the sour and spicy addiction is super relieved

1. Put a piece of chicken breast in a pot of cold water, add star anise, peppercorns, ginger slices, green onion, and then bring to a boil over high heat.

In the summer, there can be no less "cold mix chicken shreds", which is cooked and mixed on the table, and the sour and spicy addiction is super relieved

2. Bring to a boil, skim off the foam on the surface, turn to medium heat and continue to cook for 15 minutes, and cook the chicken breast thoroughly.

In the summer, there can be no less "cold mix chicken shreds", which is cooked and mixed on the table, and the sour and spicy addiction is super relieved

3. Soak the cooked chicken breast in cold water for 5 minutes to allow the chicken breast to cool sufficiently.

In the summer, there can be no less "cold mix chicken shreds", which is cooked and mixed on the table, and the sour and spicy addiction is super relieved

4. After cooling the chicken breast is torn by hand, the thinner the chicken breast is torn, the more delicious it is, the process is relatively slow, you need to be patient.

In the summer, there can be no less "cold mix chicken shreds", which is cooked and mixed on the table, and the sour and spicy addiction is super relieved

5. Prepare other ingredients, cut a cucumber into thin strips, cut the green onion into strips, cut a few garlic grains into minced garlic, and then cut some chili rings according to your taste.

In the summer, there can be no less "cold mix chicken shreds", which is cooked and mixed on the table, and the sour and spicy addiction is super relieved

6. Add 2 grams of salt, 1 gram of sugar, 3 grams of soy sauce, 5 grams of aged vinegar, 3 grams of chili red oil to the processed chicken shreds, and then put the other ingredients prepared in a large bowl.

In the summer, there can be no less "cold mix chicken shreds", which is cooked and mixed on the table, and the sour and spicy addiction is super relieved

7. After stirring all the ingredients and spices well, enjoy a "cold mix of chicken shreds".

In the summer, there can be no less "cold mix chicken shreds", which is cooked and mixed on the table, and the sour and spicy addiction is super relieved

Chicken breast is not only for stir-frying, so boiling, mixing and mixing to make a cold dish is very popular in summer, the taste is flexible, the taste is sour and spicy, the more you eat the more addictive, I hope you can like it.

Read on