Often chicken thigh meat is more popular with children than chicken breast meat, because chicken thigh meat tastes better than chicken breast meat. But according to the fat content, the fat of chicken thigh meat is much higher than that of chicken breast, how to make chicken breast become delicious and delicious, try this cold mix chicken shredded bar, the chicken breast is steamed and torn into fine silk, with carrot shreds, coriander, mixed with juice, poured with olive oil, the juice penetrates along the texture of the meat shreds, delicious and not chai, less oil and simple!
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The ingredients to be prepared are: 1-2 pieces of chicken breast, shredded carrots, appropriate amount of coriander, appropriate amount of minced garlic, appropriate amount of salt, appropriate amount of caster sugar, appropriate amount of cold sauce, and appropriate amount of olive oil.
1, chicken breast purchased in the supermarket or vegetable market, generally frozen, take out in advance to thaw.
2: Peel the carrots and cut them into thin strips for later.
3: Wash and drain the parsley and set aside.
4: Boil a pot of boiling water and drain the carrot shreds and set aside.
5: In order to steam the chicken breast as soon as possible, cut the chicken breast into several pieces and put it into the steamer to steam.
6: Take out the steamed chicken breast and tear it into fine silk by hand.
7: Sprinkle with shredded carrots.
8: Sprinkle with chopped parsley.
9: Sprinkle with minced garlic.
10: Sprinkle with salt.
11, sprinkle with an appropriate amount of Lee Kum Kee cold sauce, if not, you can use soy sauce instead.
12: Sprinkle with caster sugar.
13: Sprinkle with olive oil.
14: Stir all ingredients with chopsticks.
15. Serve on a plate.
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