Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Lettuce can be eaten raw, cold mixed, fried, or pickled, and the young leaves can also be eaten, which has the effect of opening and thinning, dissipating the accumulation of gas, diuretic and milk.
Today to share with you a home-cooked side dish "stir-fried lettuce", there are friends who like it to see how to operate it together.
Ingredients: Lettuce
Accessories: red pepper, garlic, water starch
Seasoning: salt, chicken essence, sugar
1. Let's start preparing the ingredients
Prepare a lettuce, peel and clean it, wash the lettuce, cut into strips and place on a plate for later.
2. Start preparing the excipients below
Prepare half a red pepper, remove the seeds and cut into wide strips, so that the color matching is more beautiful.
Prepare a few garlic grains, pat flatten and cut into minced pieces, put in a small pot and set aside.
3. Start blanching below
Pour water into the pot, wait for the heat to boil, pour the lettuce and red pepper blanch for 10 seconds, pour out and rinse with clean water, then control the moisture.
4. Start making below
Heat the oil in a pan, add minced garlic, sauté the garlic flavor, add lettuce and red pepper, turn on high heat and stir-fry a few times.
Add salt, chicken essence, sugar, turn the seasoning and then stir-fry for a while, hook the water starch, turn on the high heat to collect the juice, add some bright oil before the pot, you can make the dish more bright, stir-fry evenly and then put it on the plate.
Well, a crisp and refreshing stir-fried lettuce is ready.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day