Tomato yellow bone fish soup is a medicinal dish that belongs to the Cantonese cuisine family. It can quench thirst, strengthen the stomach and eliminate food, cure thirst and loss of appetite.
By fries dipped in curd milk
<h2>Royalties</h2>
2 yellow bonefish
2 tomatoes
Peanut oil 30 g
Boiling water to taste
Salt to taste
Ginger powder to taste
1 scoop of cooking wine
<h2>Practice steps</h2>
1: Heat oil in a pan.
2: Add the yellow bone fish coated with cooking wine
3: Fry yellow on both sides
4: Add boiling water and ginger powder
5: Bring to a boil on high heat for 10 minutes
6. Prepare two tomatoes (if you have enough time, you can blanch the tomato skin and peel it off first)
7. Cut into pieces
8: Add to the soup
9: Bring to a boil, turn to medium-low heat and cook for 10 minutes, add salt and continue to cook for 5 minutes
10. If you didn't have time before, you can now pinch out the tomato peel while cooking
11. Remove from the pot
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