Ingredients: 2 yellow bone fish, 1 tomato, 1 piece of tender tofu
Treatment: Kill the yellow bone fish to remove the internal organs, clean it, and wash the yellow leather coat on the body
Be sure to remove the yellow leather coat so that the soup will not turn yellow and will be milky white, and the yellow bone fish will be cut in half with a knife, which is done to better taste and apply a layer of salt to the surface
Peel the tomatoes and cut into chunks for later
Slice ginger and set aside
Cut the tofu into cubes and set aside
Production process: heat dry, put a little oil, put too much greasy for the baby's gastrointestinal digestion is not good, the oil is hot after the marinated yellow bone fish, and then fry more in the pot for a while, let the protein fully emanate, and then put a few peppercorns, ginger, a few grains of garlic, so that it is to go fishy, ginger can also drive away the cold, enhance the baby's resistance, and then pour in the appropriate amount of water, no more than the fish on the line, boil on high heat, cover the pot lid
Until the heat is bubbling, the fish soup turns white, put the prepared tomatoes and tofu, put a little salt, like the green onions can also sprinkle some green onions, I did not put the green onions, turn off the heat
A bowl of fragrant and white yellow bone fish soup is ready, and babies especially love to eat it.