laitimes

There is nothing to make some golden potato cakes, shallot oil cakes, which can be used as a snack or as a staple food

author:Lu Xiaonuan

Nothing to do some golden potato cake, scallion oil cake, can be used as a snack, can also be used as a staple food, children or a variety of like to eat, if you say picky eaters, there is no existence of Ha, little cute people like what else, will not do? Come to find Xiao Nuan, Xiao Nuan made for you to eat

There is nothing to make some golden potato cakes, shallot oil cakes, which can be used as a snack or as a staple food

Ingredients: potatoes, carrots, salt, sugar, flour, oil, green onion, eggs

method:

1 carrot, potato, peeled and washed

2 carrots, potatoes shredded

3 Add salt, sugar, egg, flour, stir well, add chopped green onion and continue stirring

4 Heat the pan and reduce the heat, brush the oil and gently place the abrasive in the pan

5 If there is no abrasive, just do it OK, and put potato and carrot batter in the abrasive

6 Flatten with one spoon

7 Demoulding, all the whole good cake, low heat on both sides until golden brown

8 A delicious golden potato cake is ready, very simple have you learned?

Shallot oil cake

There is nothing to make some golden potato cakes, shallot oil cakes, which can be used as a snack or as a staple food
There is nothing to make some golden potato cakes, shallot oil cakes, which can be used as a snack or as a staple food

Scallion oil cake is perfect for breakfast in the morning

Ingredients: plain flour, shallots, pretzels, cooking oil, hot water

method:

1 Add hot water to the flour and stir in slow circles with chopsticks

2 Stir into cotton flocculent

3 Start kneading the dough with your hands

4 Knead into a smooth dough

5 Cover with plastic wrap and leave it in a warm place for about half an hour

6 Take the washed shallots and cut them into green onions

7 Place in a container

Heat the oil in 8 pots and pour over the green onions to cool

Sprinkle a little dry flour on the 9-case board and start kneading the dough

10 Dough knead well and knead into a cylindrical shape

11 Cut into uniform five servings

12 Take one of the dough and knead well

13 Use a rolling pin to start rolling out the crust

14 Roll out into a slightly thinner, round crust

15 Brush with cold shallot oil

16 Sprinkle evenly with pretzels and slowly roll up from under the crust

17 After all the rolls are finished, the opposite direction is twisted and rolled up from the side, and after the roll is finished, it is okay to put it underneath and press it with the palm of your hand to form a cake

18 The baked cake embryos are awakened for 20 minutes

19 pan brush an appropriate amount of cooking oil

20 Add the pie embryos and fry over low heat

21 Fry it golden on both sides and it's OK

Have you learned the simple and easy to learn shallot oil cake of the little friends?

Read on