Honey cloud legs
〔Main ingredients and accessories〕
Cloud legs......... 500 g
rock candy............ 200 g
Baozhu pear......... 500 g
honey............... 50 g
Canned fruit... 1 Listen
〔Preparation Method〕
1. Cut the cloud legs into 4 mm thick, 4.5 cm long and 3 cm wide slices, put into a bowl and soak in boiling water
For 20 minutes, decant the water. Add 150 g of rock sugar, l00 g of water, steam on high heat for 30 minutes and decant
Remove the water and oil and buckle the cloud legs in a bowl. Peel and remove the seeds from the pear, cut into pieces and put them in a pot of warm oil for a while,
Remove and place on cloud legs, steam for 5 minutes, decant and flip over in a flat dish.
2. In a wok over medium heat, add 50 grams of honey and rock sugar, stir constantly with a hand spoon, when the juice becomes light tea
When coloring, drizzle on the cloud leg slices, plate and edge with canned fruit.
〔Process Key〕
Honey juice is a thick juice made by boiling sugar and honey with an appropriate amount of water and pouring it over the main steamed or cooked mainly
A cooking method on the ingredients. Simmer the honey juice and cut it into an iron pot. Boil the juice in an iron pot, the juice is dark,
And opaque, it is best to use a copper pot or stainless steel pot.
〔Flavor characteristics〕
1. Yunnan Xuanwei ham, Zhejiang Jinhua ham, Jiangsu Rugao ham, known as three legs, is Chinese pickled
The crown of famous food, famous at home and abroad, Cantonese chefs especially like to use cloud legs into the food, as an accessory, to improve the essentials.
2. Cloud leg is an underarm wax product, generally used as a cold spelling of feasts, or as the main ingredient or auxiliary ingredient in salty hot dishes.
The cloud legs are carefully processed and cooked into honey beets, sweet and salty, delicious and just right. Open again
Stomach and spleen, nourish blood, cure false wins, long-term diarrhea and other diseases are effective.