Hello everyone, I am Xiaoxia who shares Yunnan cuisine for everyone! Today I would like to share with you a quail egg that I hope you enjoy.
The home version of the method, the ingredients are simple, the taste is amazing.
Ingredients: quail eggs, dried chili peppers, peppercorns, brown sugar water, salt, soy sauce, star anise.
Brown sugar water
Step 1: Wash the quail egg with salt water, put it in a pot, add water and cook for 10 minutes, take a spoon and press the skin, the skin is easy to taste.
Step 2: Add all the ingredients and continue to cook for 20 minutes
Step 3: Turn off the heat, add a lid and simmer for 2 hours, very flavorful quail eggs are good.
Quail eggs into the taste is not boiled out, is soaked, must be soaked, brine dishes are three points by brine seven points by soaking, I hope you like this quail egg Oh.