Brine quail eggs do not taste, add water is wrong, see how the brine stalls do, each taste is rich
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The brine quail eggs in the supermarket have always been our favorite. I don't know if you have done it at home, anyway, the first time I made it at home, the effect was not good. Later, when eating brine at the outside brine stall, I heard the boss say that if you want to marinate the quail eggs with a strong taste, add water to rub it, and use beer, so that the quail eggs can taste. Go home and do it, it really is.
【Dish name】: Beer-flavored marinated quail eggs
【Required ingredients】: Quail egg 500g, 1 spoonful of light soy sauce, 1 green onion, rock sugar to taste, 1 bottle of beer, 1 spoonful of chicken essence, 1 piece of ginger, salt to taste, 1 spoonful of oyster sauce, 1 spoonful of bean paste, a small amount of peppercorns, 1 piece of cinnamon, 1 star anise, 1 straw kou, dried chili pepper to taste
【Cooking steps】:
1. Prepare all the ingredients first. It's best to prepare the spices well, and these things are not afraid of waste, because these spices can be used when you stew meat.
2, then the quail eggs are cleaned and then boiled in cold water, covered with a lid and simmered for 5 minutes and then simmered for 2 minutes, you can fish out.
3, the fished quail eggs should be soaked in cold water first, and the rapid cooling can make the quail eggs better remove the shell. This saves a lot of hulling troubles.
4, peel the good skin of the quail eggs on a few flower knives, the depth of the flower knife should not be too deep, otherwise when stewing, the quail eggs will easily open and break. Small, shallow strokes can be made with two or three small openings.
5: Then start preparing the marinade for the stew. Heat the oil in the pot, start cooking when the oil temperature is 60% hot, first add the chopped green onion, ginger and garlic with a knife, and then add rock sugar to the pot and fry it to create a fragrant flavor. Wait for the aroma of onion, ginger and garlic to come out after adding an octagon, fragrant leaves, cinnamon, grass curs, peppercorns and an appropriate amount of dried chili peppers under the pot, slowly sauté over low heat to bring out the aroma, and then add a spoonful of Pixian bean paste and stir-fry out the red oil.
6, finally add soy sauce to the pot a little bit of flavor to increase the flavor, half a spoon of old soy sauce to color, a spoonful of oyster sauce to freshen, high heat to boil all the sauce, cooking out the aroma.
7. After the aroma of the sauce comes out, you can add the prepared quail eggs to the pot and stir-fry a few times, so that the sauce in the pot sticks evenly to the surface of the quail eggs.
8, then add a batch of beer to the pot, the amount of beer should be flush with the quail eggs, and then add the right amount of salt to the pot to taste, boil on high heat and then turn to low heat and simmer slowly. Wait until the soup in the pot thickens, regardless of the time.
9, when the soup is almost the same, add a spoonful of chicken essence, a spoonful of pepper stir-fry a few times to increase the flavor can be turned off, first do not rush out, put in the pot for half an hour will be more flavorful. Finally, sprinkle with the right amount of green onions to add flavor.
10, so the super tasteless brine quail eggs are ready, the taste is rich, full of taste. Whether it's as a snack or paired with other ingredients, the taste is superb.
【Cooking Summary】:
The amount of beer should be sufficient, and it should be flush with the quail eggs, otherwise it will cause the quail eggs to taste unevenly. If you don't have that much beer, it's okay to add less water.
Again, it is best to prepare the spices so that the taste of our production is good.
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